Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 porcij
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 žlička baking soda; 0,5 žlička salt; 0,25 žlička baking powder; 113 g unsalted butter melted; 2 kos large egg; 1,5 žlička vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 40 min
Porcije: 12
Zahtevnost: Lahko
Na porcijo: 226 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 žličkabaking soda
0,5 žličkasalt
0,25 žličkabaking powder
113 gunsalted butter, melted
2 koslarge egg
1,5 žličkavanilla extract
240 mlhot water, very hot

Oprema

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Postopek

Korak za korakom

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Približno 2 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Približno 3 min
Kuharjeva opomba: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Približno 1 min
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Približno 1 min
5
Pour the wet ingredients into the bowl with the dry ingredients.
Približno 1 min
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Približno 1 min
Kuharjeva opomba: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Približno 1 min
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Približno 30 min
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Kuharjeva opomba: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Na porcijo

Hranilne vrednosti

40%Ocena

Kalorije: 225,8kcal
Beljakovine: 3,4g
Ogljikovi hidrati: 34,6g
Maščobe: 9,2g
Vlaknine: 1,6g
Sladkorji: 21,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Pogrevanje

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.