Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 porcij
Cuisine: american
Ingredients: 4 kos large egg; 2 skodelica milk; 0,75 skodelica granulated sugar; 60 g unsalted butter melted; 0,5 skodelica all-purpose flour; 1 žlička baking powder; 0,25 žlička salt; 1 žlička vanilla extract; 1,5 skodelica sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 25 min
Porcije: 6
Zahtevnost: Lahko
Na porcijo: 406 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

4 koslarge egg
2 skodelicamilk
0,75 skodelicagranulated sugar
60 gunsalted butter, melted
0,5 skodelicaall-purpose flour
1 žličkabaking powder
0,25 žličkasalt
1 žličkavanilla extract
1,5 skodelicasweetened shredded coconut

Oprema

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

Postopek

Korak za korakom

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Približno 2 min
Kuharjeva opomba: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Približno 3 min
Kuharjeva opomba: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Približno 2 min
4
Pour the batter into the prepared pie plate.
Približno 1 min
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Približno 5 min
Kuharjeva opomba: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Približno 1 min
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Približno 40 min
Kuharjeva opomba: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Približno 30 min
Kuharjeva opomba: The pie will firm up as it cools, making it easier to slice neatly.

Na porcijo

Hranilne vrednosti

50%Ocena

Kalorije: 405,8kcal
Beljakovine: 8,8g
Ogljikovi hidrati: 48g
Maščobe: 20,7g
Vlaknine: 1,3g
Sladkorji: 39,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftovers covered in the refrigerator.

Pogrevanje

This pie is best served chilled or at room temperature.