Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
Informacije o alergenih: lahko vsebuje mleko in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 kospickled gherkin
- 0,5 skodelicapickled onion
- 6 kosradish, sliced
condiment
- 2 žlicamustard
garnish
- 1 žlicafresh chive, chopped(neobvezno)
Oprema
serving board · knife · small bowl
Postopek
Korak za korakom
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Približno 3 min
Kuharjeva opomba: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Približno 2 min
Kuharjeva opomba: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Približno 3 min
Kuharjeva opomba: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Približno 1 min
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Približno 1 min
- 6
Serve immediately with fresh bread or crackers on the side.
Pravilno shranjevanje
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.