Broiler Icing
This quick and easy topping is spread on a warm cake and broiled until bubbly and golden brown. It creates a sweet, crunchy, and slightly caramelized layer of coconut and pecans. Perfect for finishing simple sheet cakes.
Izvirni recept avtorja Forkin
- Skupni čas
- 8 min
- Porcije
- 12
- Zahtevnost
- Lahko
- Na porcijo
- 197 kcal
Informacije o alergenih: lahko vsebuje mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 6 žlicaunsalted butter, softened
- 0,75 skodelicalight brown sugar, packed
- 4 žlicaheavy cream
- 0,5 skodelicapecan, chopped
- 1 skodelicashredded coconut, unsweetened
Oprema
broiler · spatula · mixing bowl
Postopek
Korak za korakom
- 1
In a medium bowl, combine the softened butter, packed light brown sugar, heavy cream, chopped pecans, and unsweetened shredded coconut.
Približno 3 min
- 2
Mix with a spatula until all ingredients are thoroughly combined into a thick, uniform paste.
Približno 2 min
- 3
Spread the icing mixture evenly over the top of a warm, pre-baked 23x33cm (9x13 inch) cake.
Približno 1 min
Kuharjeva opomba: This topping works best on simple, sturdy cakes like a yellow, white, or spice cake.
- 4
Place the cake on a rack positioned 15-20cm (6-8 inches) from a preheated broiler.
- 5
Broil for 2-3 minutes until the topping is bubbly and deeply golden brown.
Približno 2 min
Kuharjeva opomba: Broilers work very fast. Watch it constantly to prevent the sugar from burning.
Na porcijo
Hranilne vrednosti
- Kalorije
- 196,8kcal
- Beljakovine
- 1,1g
- Ogljikovi hidrati
- 14,7g
- Maščobe
- 15,9g
- Vlaknine
- 1,6g
- Sladkorji
- 13g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store the finished cake, covered, in the refrigerator.