Bubble Bread Pizza

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat the oven to 200°C (400°F).

   Približno 5 min

2. 2

   Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.

   Približno 1 min

   Kuharjeva opomba: You can also use cooking spray if you prefer.

3. 3

   Sprinkle the cornmeal evenly over the greased pan to prevent sticking.

   Kuharjeva opomba: This also adds a nice crunch to the bottom crust.

4. 4

   Separate the canned biscuit dough into individual biscuits.

   Približno 1 min

5. 5

   Using kitchen shears or a knife, cut each biscuit into four equal pieces.

   Približno 2 min

   Kuharjeva opomba: Kitchen shears make this task quick and clean.

6. 6

   Place all the biscuit pieces into a medium mixing bowl.

7. 7

   Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.

   Približno 1 min

   Kuharjeva opomba: Use a spatula to avoid tearing the dough pieces.

8. 8

   Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.

   Približno 1 min

   Kuharjeva opomba: Don't worry about making it a perfect circle; a rustic shape is fine.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top of the dough.

   Približno 1 min

10. 10

    Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.

    Približno 15 min

11. 11

    Let the bubble bread rest on the pan for a few minutes before serving.

    Približno 5 min

    Kuharjeva opomba: This allows the cheese to set slightly, making it easier to pull apart.