BreakfastMain Course

Bubur Ayam

Name: Bubur Ayam
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porcije
Cuisine: indonesian
Ingredients: 150 g jasmine rice rinsed; 300 g chicken breast skinless, boneless; 1,5 l chicken broth; 2 kos ginger sliced; 2 kos bay leaf; 0,5 žlička salt; 0,25 žlička white pepper ground; 3 strok garlic minced; 2 kos shallot chopped; 1 žlička turmeric ground; 1 žlička coriander ground; 2 kos candlenut toasted (neobvezno); 20 g lemongrass bruised; 2 kos lime leaf; 2 žlica vegetable oil; 2 žlica fried shallot; 2 žlica celery chopped; 2 žlica scallion chopped; 2 žlica soy sauce; 1 kos lime wedges

Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 20 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 408 kcal

Informacije o alergenih: lahko vsebuje zelena, gluten, oreščki in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

porridge

150 gjasmine rice, rinsed
1,5 lchicken broth
2 kosginger, sliced
2 kosbay leaf
0,5 žličkasalt
0,25 žličkawhite pepper, ground

chicken

300 gchicken breast, skinless, boneless

spiced broth

3 strokgarlic, minced
2 kosshallot, chopped
1 žličkaturmeric, ground
1 žličkacoriander, ground
2 koscandlenut, toasted(neobvezno)
20 glemongrass, bruised
2 koslime leaf
2 žlicavegetable oil

garnish

2 žlicafried shallot
2 žlicacelery, chopped
2 žlicascallion, chopped
2 žlicasoy sauce
1 koslime, wedges

Oprema

forks · saucepan · blender · large pot · cutting board · knife

Postopek

Korak za korakom

1
Combine the jasmine rice, chicken broth, sliced ginger, bay leaves, salt, and white pepper in a large pot.
Približno 5 min
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the rice breaks down into a thick porridge, about 45-50 minutes.
Približno 50 min
Kuharjeva opomba: Stir frequently during the last 15 minutes to prevent sticking.
3
While the porridge cooks, prepare the spiced broth. Blend the garlic, shallots, ground turmeric, ground coriander, and toasted candlenuts (if using) into a smooth paste.
Približno 10 min
Kuharjeva opomba: Add a tablespoon of water if needed to help blend the spices.
4
Heat the vegetable oil in a separate saucepan over medium heat.
Približno 1 min
5
Add the spice paste and sauté for 5-7 minutes until fragrant and the oil separates.
Približno 7 min
Kuharjeva opomba: Cook thoroughly to ensure the raw taste of the spices is gone.
6
Add the chicken breast, bruised lemongrass, and lime leaves to the saucepan with the spice paste.
Približno 1 min
7
Pour in enough water to just cover the chicken, then bring to a simmer and cook until the chicken is tender, about 15-20 minutes.
Približno 20 min
Kuharjeva opomba: Do not boil rapidly, a gentle simmer is best for tender chicken.
8
Remove the cooked chicken from the spiced broth and let it cool slightly.
Približno 5 min
9
Shred the chicken using two forks or your fingers.
Približno 5 min
10
To serve, ladle the hot rice porridge into bowls.
Približno 1 min
11
Top generously with shredded chicken.
Približno 1 min
12
Pour a spoonful of the spiced broth over the chicken and porridge.
Približno 1 min
13
Garnish with fried shallots, chopped celery, chopped scallions, a drizzle of soy sauce, and a lime wedge.
Približno 2 min
Kuharjeva opomba: Adjust garnishes to personal preference.

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 407,8kcal
Beljakovine: 31,6g
Ogljikovi hidrati: 42,8g
Maščobe: 12,1g
Vlaknine: 1,9g
Sladkorji: 2,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover bubur ayam and its components separately in airtight containers in the refrigerator.

Pogrevanje

Gently reheat the porridge on the stovetop with a little water or broth, and warm the chicken and spiced broth separately before combining.