Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: korean
Ingredients: 1,5 skodelica kimchi chopped; 1 kos spam sliced; 4 kos sausage sliced; 0,5 kos tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 kos green onion chopped; 2 žlica gochujang; 1,5 žlica gochugaru; 1 žlica soy sauce; 3 strok garlic minced; 1 žlička sugar; 0,25 žlička black pepper; 4 skodelica dashi broth; 2 kos instant ramen noodle; 2 kos american cheese slice; 0,5 skodelica baked bean (neobvezno)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje ribe, gluten, mleko in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1,5 skodelicakimchi, chopped
1 kosspam, sliced
4 kossausage, sliced
0,5 kostofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 kosgreen onion, chopped
4 skodelicadashi broth
2 kosinstant ramen noodle
2 kosamerican cheese slice
0,5 skodelicabaked bean(neobvezno)

sauce

2 žlicagochujang
1,5 žlicagochugaru
1 žlicasoy sauce
3 strokgarlic, minced
1 žličkasugar
0,25 žličkablack pepper

Oprema

wide pot · small bowl · cutting board · knife

Postopek

Korak za korakom

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Približno 5 min
Kuharjeva opomba: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Približno 5 min
Kuharjeva opomba: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Približno 1 min
4
Pour the dashi broth over all the ingredients in the pot.
Približno 1 min
Kuharjeva opomba: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Približno 15 min
Kuharjeva opomba: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Približno 4 min
Kuharjeva opomba: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Približno 1 min
Kuharjeva opomba: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Približno 1 min
Kuharjeva opomba: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Pravilno shranjevanje

Shranjevanje

Store any leftover budae jjigae in an airtight container in the refrigerator.

Pogrevanje

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.