Buddha's Delight (Lo Han Jai)

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Rehydrate the dried shiitake mushrooms and dried lily flowers in separate bowls of hot water for about 20 minutes, or until soft. Squeeze out excess water, remove mushroom stems, and slice the caps. Tie a knot in the middle of each lily flower.

   Približno 20 min

   Kuharjeva opomba: Mushroom soaking liquid can be strained and used as part of the cooking water for extra flavor.

2. 2

   Rehydrate the vermicelli noodles in hot water for 5-7 minutes until pliable, then drain and cut into shorter segments if desired.

   Približno 7 min

3. 3

   In a small bowl, whisk together the light soy sauce, dark soy sauce, vegetarian oyster sauce, sesame oil, sugar, and white pepper for the sauce.

   Približno 2 min

4. 4

   In another small bowl, mix the cornstarch and water to create a slurry.

   Približno 1 min

5. 5

   Heat the vegetable oil in a large wok or pot over medium-high heat. Add the diced tofu and pan-fry until golden brown and slightly crispy on all sides.

   Približno 5 min

   Kuharjeva opomba: Do not overcrowd the pan, fry in batches if necessary.

6. 6

   Remove the tofu from the wok and set aside. Add the minced ginger and garlic to the same wok and stir-fry for 30 seconds until fragrant.

   Približno 1 min

7. 7

   Add the sliced carrots, napa cabbage, sliced shiitake mushrooms, and bamboo shoots to the wok. Stir-fry for 3-4 minutes until the cabbage starts to wilt.

   Približno 4 min

8. 8

   Pour in the prepared sauce mixture and water. Add the rehydrated lily flowers and bring to a gentle simmer.

   Približno 3 min

9. 9

   Return the pan-fried tofu to the wok. Cover and simmer for 5 minutes, allowing the flavors to meld.

   Približno 5 min

10. 10

    Stir in the snow peas and vermicelli noodles. Cook for another 2 minutes until the snow peas are tender-crisp and the noodles are heated through.

    Približno 2 min

11. 11

    Give the cornstarch slurry a quick stir, then slowly pour it into the simmering stew while stirring constantly until the sauce thickens to your desired consistency.

    Približno 1 min

    Kuharjeva opomba: Add slurry gradually to control thickness; you might not need all of it.

12. 12

    Serve hot, optionally with steamed rice.