Main CourseDinner

Bun Bo Xao (Vietnamese Beef Noodle Salad)

Name: Bun Bo Xao (Vietnamese Beef Noodle Salad)
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 450 g beef sirloin thinly sliced against the grain; 1 žlica fish sauce; 1 žlička sugar; 0,5 žlička black pepper; 2 strok garlic minced; 1 žlica lemongrass minced (white part only); 200 g rice vermicelli noodles; 2 žlica vegetable oil; 1 kos yellow onion thinly sliced; 200 g lettuce shredded; 1 kos cucumber julienned; 1 kos carrot julienned; 100 g bean sprouts; 0,5 skodelica fresh mint chopped; 0,5 skodelica fresh cilantro chopped; 0,25 skodelica roasted peanuts chopped; 2 žlica fried shallots (neobvezno); 0,25 skodelica fish sauce; 0,25 skodelica warm water; 2 žlica sugar; 2 žlica lime juice freshly squeezed; 1 strok garlic minced; 1 kos thai chili minced

This vibrant Vietnamese beef noodle salad features tender marinated beef stir-fried with onions, served over a bed of fresh herbs, lettuce, and rice vermicelli. It's all brought together with a tangy, savory nuoc cham dressing and topped with crunchy peanuts.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 689 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje ribe, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

beef marinade

450 gbeef sirloin, thinly sliced against the grain
1 žlicafish sauce
1 žličkasugar
0,5 žličkablack pepper
2 strokgarlic, minced
1 žlicalemongrass, minced (white part only)

Sestavine

200 grice vermicelli noodles
2 žlicavegetable oil
1 kosyellow onion, thinly sliced
200 glettuce, shredded
1 koscucumber, julienned
1 koscarrot, julienned
100 gbean sprouts
0,5 skodelicafresh mint, chopped
0,5 skodelicafresh cilantro, chopped

garnish

0,25 skodelicaroasted peanuts, chopped
2 žlicafried shallots(neobvezno)

nuoc cham

0,25 skodelicafish sauce
0,25 skodelicawarm water
2 žlicasugar
2 žlicalime juice, freshly squeezed
1 strokgarlic, minced
1 kosthai chili, minced

Oprema

large skillet · wok · large bowl · knife · whisk · cutting board · small bowl

Postopek

Korak za korakom

1
In a medium bowl, combine the beef sirloin with the fish sauce, sugar, black pepper, minced garlic, and minced lemongrass from the beef marinade ingredients. Mix well to coat the beef.
Približno 5 min
Kuharjeva opomba: Ensure the beef is sliced very thinly for quick cooking and tenderness.
2
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 2 hours.
Približno 30 min
3
While the beef marinates, prepare the nuoc cham dressing. In a small bowl, whisk together the fish sauce, warm water, sugar, lime juice, minced garlic, and minced Thai chili until the sugar dissolves.
Približno 5 min
Kuharjeva opomba: Taste and adjust the balance of sweet, sour, and spicy to your preference.
4
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly. Drain well and rinse with cold water to prevent sticking.
Približno 10 min
Kuharjeva opomba: Rinsing with cold water helps keep the noodles from clumping together.
5
Prepare all the fresh vegetables and herbs: shred the lettuce, julienne the cucumber and carrot, and chop the mint and cilantro.
Približno 10 min
6
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Približno 1 min
7
Add the sliced yellow onion to the hot skillet and stir-fry for 2-3 minutes until softened and translucent.
Približno 3 min
8
Add the marinated beef to the skillet and stir-fry for 3-5 minutes, until the beef is cooked through and slightly caramelized. Avoid overcrowding the pan; cook in batches if necessary.
Približno 5 min
Kuharjeva opomba: Cooking in batches ensures the beef gets a good sear instead of steaming.
9
To assemble the bowls, place a bed of shredded lettuce at the bottom of each serving bowl. Top with rice vermicelli noodles, julienned cucumber, julienned carrot, and bean sprouts.
Približno 2 min
10
Arrange the cooked beef and onions over the noodles and vegetables. Garnish with chopped fresh mint, cilantro, chopped roasted peanuts, and optional fried shallots.
Približno 2 min
11
Serve immediately with the nuoc cham dressing on the side for each person to add to their liking.

Na porcijo

Hranilne vrednosti

48%Ocena

Kalorije: 688,9kcal
Beljakovine: 37,1g
Ogljikovi hidrati: 64,1g
Maščobe: 33,3g
Vlaknine: 4,3g
Sladkorji: 13g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover components (beef, noodles, vegetables, dressing) separately in airtight containers in the refrigerator.

Pogrevanje

Reheat the beef gently in a skillet or microwave; serve noodles and vegetables cold. Do not reheat the entire assembled salad.