Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 kos shallot finely minced; 4 strok garlic minced; 4 žlica fish sauce; 2 žlica sugar; 1 žlička black pepper; 1 žlica vegetable oil; 250 g rice vermicelli noodles; 1,5 skodelica water; 0,5 skodelica fish sauce; 0,5 skodelica sugar; 0,25 skodelica rice vinegar; 2 strok garlic minced; 1 kos chili sliced, adjust to taste (neobvezno); 1 kos carrot julienned or grated; 0,5 kos green papaya julienned or grated (neobvezno); 200 g lettuce washed and separated; 0,5 skodelica mint fresh leaves; 0,5 skodelica cilantro fresh leaves; 0,5 skodelica perilla fresh leaves (neobvezno); 1 kos cucumber sliced; 1 skodelica bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 1095 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 kosshallot, finely minced
4 strokgarlic, minced
4 žlicafish sauce
2 žlicasugar
1 žličkablack pepper
1 žlicavegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 skodelicawater
0,5 skodelicafish sauce
0,5 skodelicasugar
0,25 skodelicarice vinegar
2 strokgarlic, minced
1 koschili, sliced, adjust to taste(neobvezno)

dipping sauce garnish

1 koscarrot, julienned or grated
0,5 kosgreen papaya, julienned or grated(neobvezno)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 skodelicamint, fresh leaves
0,5 skodelicacilantro, fresh leaves
0,5 skodelicaperilla, fresh leaves(neobvezno)
1 koscucumber, sliced
1 skodelicabean sprouts

Oprema

grill · tongs · large bowl · small saucepan · grill pan

Postopek

Korak za korakom

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Približno 5 min
Kuharjeva opomba: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Približno 10 min
Kuharjeva opomba: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Približno 5 min
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Približno 30 min
Kuharjeva opomba: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Približno 2 min
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Približno 3 min
Kuharjeva opomba: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Približno 10 min
Kuharjeva opomba: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Približno 2 min
Kuharjeva opomba: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Približno 5 min
Kuharjeva opomba: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Približno 1 min
11
Preheat a grill or a grill pan to medium-high heat.
Približno 5 min
Kuharjeva opomba: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Približno 15 min
Kuharjeva opomba: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Približno 10 min
Kuharjeva opomba: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Približno 2 min
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Približno 1 min
Kuharjeva opomba: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Približno 1 min
Kuharjeva opomba: The sauce is key to the dish's flavor, so don't be shy!

Na porcijo

Hranilne vrednosti

37%Ocena

Kalorije: 1095,3kcal
Beljakovine: 38,6g
Ogljikovi hidrati: 103,1g
Maščobe: 60,5g
Vlaknine: 3,8g
Sladkorji: 37,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Pogrevanje

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.