DinnerMain Course

Bun Cha (Gluten-Free)

Name: Bun Cha (Gluten-Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 400 g pork mince fatty; 200 g pork belly thinly sliced; 2 kos shallot finely minced; 2 strok garlic minced; 6 žlica gluten-free fish sauce; 2 žlica gluten-free soy sauce; 2 žlica sugar; 0,5 žlička black pepper freshly ground; 200 g rice vermicelli noodles; 1,5 skodelica water warm; 4 žlica gluten-free fish sauce; 3 žlica sugar; 3 žlica lime juice freshly squeezed; 2 žlica rice vinegar; 1 strok garlic minced; 1 kos thai chili thinly sliced; 0,5 kos carrot julienned; 0,5 kos green papaya julienned (neobvezno); 200 g lettuce leafy, washed; 0,5 skodelica mint fresh leaves; 0,5 skodelica cilantro fresh leaves; 0,5 skodelica thai basil fresh leaves (neobvezno)

This recipe offers a gluten-free take on the classic Vietnamese Bun Cha, featuring tender grilled pork patties and slices of marinated pork belly served over vermicelli noodles. It's accompanied by a vibrant dipping sauce and fresh herbs for a balanced and flavorful meal.

Izvirni recept avtorja Forkin

Skupni čas: 55 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 826 kcal

Informacije o alergenih: lahko vsebuje ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork patties

400 gpork mince, fatty

pork slices

200 gpork belly, thinly sliced

marinade

2 kosshallot, finely minced
2 strokgarlic, minced
6 žlicagluten-free fish sauce
2 žlicagluten-free soy sauce
2 žlicasugar
0,5 žličkablack pepper, freshly ground

serving

200 grice vermicelli noodles

dipping sauce

1,5 skodelicawater, warm
4 žlicagluten-free fish sauce
3 žlicasugar
3 žlicalime juice, freshly squeezed
2 žlicarice vinegar
1 strokgarlic, minced
1 kosthai chili, thinly sliced
0,5 koscarrot, julienned
0,5 kosgreen papaya, julienned(neobvezno)

fresh herbs and vegetables

200 glettuce, leafy, washed
0,5 skodelicamint, fresh leaves
0,5 skodelicacilantro, fresh leaves
0,5 skodelicathai basil, fresh leaves(neobvezno)

Oprema

grill · saucepan · colander · large bowl · grill pan

Postopek

Korak za korakom

1
Combine the minced shallot, minced garlic, gluten-free fish sauce, gluten-free soy sauce, sugar, and black pepper in a large bowl.
Približno 2 min
2
Divide the marinade in half. Add the pork mince to one half and mix well. Form into small patties, about 1-inch thick.
Približno 5 min
Kuharjeva opomba: Wet your hands slightly to prevent the pork from sticking.
3
Add the thinly sliced pork belly to the other half of the marinade and toss to coat.
Približno 2 min
4
Marinate both the pork patties and pork belly for at least 20 minutes at room temperature, or up to several hours in the refrigerator.
Približno 20 min
Kuharjeva opomba: For best flavor, marinate for at least an hour.
5
Prepare the dipping sauce by combining warm water, gluten-free fish sauce, sugar, lime juice, and rice vinegar in a bowl. Stir until the sugar dissolves.
Približno 2 min
6
Stir in the minced garlic, sliced Thai chili, julienned carrot, and julienned green papaya (if using) into the dipping sauce.
Približno 1 min
Kuharjeva opomba: Adjust chili to your spice preference.
7
Cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
Približno 5 min
Kuharjeva opomba: Do not overcook the noodles; they should be al dente.
8
Preheat a grill or a grill pan over medium-high heat. Grill the pork patties for 3-4 minutes per side, until cooked through and nicely charred.
Približno 8 min
Kuharjeva opomba: Ensure the internal temperature reaches 160°F (71°C).
9
In the same pan or on the grill, cook the pork belly slices for 2-3 minutes per side, until crispy and cooked through.
Približno 6 min
Kuharjeva opomba: Watch carefully as pork belly can burn quickly due to its fat content.
10
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and pork belly slices in individual bowls.
Približno 1 min
11
Serve with fresh lettuce, mint, cilantro, and Thai basil on the side.
Približno 1 min
12
Pour the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Približno 1 min
Kuharjeva opomba: Encourage diners to mix everything together before eating.

Na porcijo

Hranilne vrednosti

37%Ocena

Kalorije: 826,2kcal
Beljakovine: 30g
Ogljikovi hidrati: 70,9g
Maščobe: 48,6g
Vlaknine: 2,8g
Sladkorji: 19,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover pork and noodles separately in airtight containers in the refrigerator.

Pogrevanje

Reheat pork patties and slices gently in a pan or microwave. Noodles are best served at room temperature or slightly warmed.