DessertSnack

Butterscotch Zucchini Cake

Name: Butterscotch Zucchini Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 12 porcij
Cuisine: american
Ingredients: 2 skodelica all-purpose flour; 100 g instant butterscotch pudding mix dry mix only; 1 žlička baking soda; 0,5 žlička baking powder; 1 žlička ground cinnamon; 1 žlička ground ginger; 1 žlička ground nutmeg; 1 žlička salt; 1,5 skodelica granulated sugar; 1 skodelica vegetable oil; 3 kos large egg lightly beaten; 2 žlička vanilla extract; 250 g zucchini shredded and squeezed of excess moisture; 0,5 skodelica rolled oats; 1 skodelica chopped walnuts or raisins (neobvezno)

This recipe transforms summer zucchini into a moist, warmly spiced cake. Instant butterscotch pudding mix adds a unique, rich flavor and tender crumb, while oats provide a subtle texture.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 35 min
Porcije: 12
Zahtevnost: Lahko
Na porcijo: 438 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

2 skodelicaall-purpose flour
100 ginstant butterscotch pudding mix, dry mix only
1 žličkabaking soda
0,5 žličkabaking powder
1 žličkaground cinnamon
1 žličkaground ginger
1 žličkaground nutmeg
1 žličkasalt
1,5 skodelicagranulated sugar
1 skodelicavegetable oil
3 koslarge egg, lightly beaten
2 žličkavanilla extract
250 gzucchini, shredded and squeezed of excess moisture
0,5 skodelicarolled oats
1 skodelicachopped walnuts, or raisins(neobvezno)

Oprema

9x13-inch baking pan · measuring cups · large bowl · spatula · wire rack · measuring spoons · medium bowl · whisk · oven · box grater

Postopek

Korak za korakom

1
Preheat your oven to 175°C (350°F) and grease and flour a 9x13-inch (23x33 cm) baking pan.
Približno 5 min
2
In a large bowl, whisk together the all-purpose flour, instant butterscotch pudding mix, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
Približno 3 min
Kuharjeva opomba: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed for a consistent cake.
3
In a separate medium bowl, whisk the granulated sugar and vegetable oil until combined.
Približno 2 min
4
Add the lightly beaten eggs and vanilla extract to the sugar mixture and whisk until smooth.
Približno 2 min
5
Stir the shredded and squeezed zucchini into the wet ingredients.
Približno 1 min
Kuharjeva opomba: Squeezing the zucchini prevents the cake from becoming too dense or soggy.
6
Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until just combined. Do not overmix.
Približno 2 min
Kuharjeva opomba: A few streaks of flour are okay; overmixing can lead to a tough cake.
7
Gently fold in the rolled oats and the optional chopped walnuts.
Približno 1 min
8
Pour the batter into the prepared baking pan and spread it into an even layer.
Približno 2 min
9
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Približno 45 min
10
Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before slicing.
Približno 30 min
Kuharjeva opomba: Cooling completely ensures clean slices and allows the flavors to set.

Na porcijo

Hranilne vrednosti

44%Ocena

Kalorije: 437,5kcal
Beljakovine: 5,9g
Ogljikovi hidrati: 45,4g
Maščobe: 26,7g
Vlaknine: 2g
Sladkorji: 26,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature or in the refrigerator.

Pogrevanje

Best served at room temperature, or warm a slice in the microwave for 15-20 seconds.