Café au Lait
This classic French coffee drink combines strong brewed coffee with steamed milk for a comforting and creamy beverage. It's a simple yet elegant way to enjoy your morning or afternoon coffee.
Izvirni recept avtorja Forkin
- Skupni čas
- 5 min
- Porcije
- 1
- Zahtevnost
- Lahko
- Na porcijo
- 70 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 120 mlstrong brewed coffee, hot
- 120 mlmilk, whole or 2%
- 1 žličkasugar(neobvezno)
Oprema
coffee maker · mug · spoon · small saucepan
Postopek
Korak za korakom
- 1
Brew a fresh cup of strong coffee using your preferred method.
Približno 2 min
- 2
While the coffee is brewing, gently heat the milk in a small saucepan over medium heat or steam it using an espresso machine's steam wand until hot and lightly frothed.
Približno 2 min
Kuharjeva opomba: Do not boil the milk; aim for a temperature around 60-70°C (140-160°F).
- 3
Pour the hot brewed coffee into a mug.
- 4
Slowly pour the steamed milk into the coffee, holding back the foam slightly with a spoon at first, then spooning it on top.
Približno 1 min
Kuharjeva opomba: Adjust the ratio of coffee to milk to your personal preference.
- 5
Add sugar if desired and stir gently before serving.
Na porcijo
Hranilne vrednosti
- Kalorije
- 69,9kcal
- Beljakovine
- 4,3g
- Ogljikovi hidrati
- 10,4g
- Maščobe
- 1,3g
- Vlaknine
- 3,6g
- Sladkorji
- 10,4g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Café au lait is best enjoyed immediately after preparation.