Caprese Salad
A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with olive oil and a hint of balsamic glaze, it's a simple yet elegant side dish that celebrates fresh ingredients.
Izvirni recept avtorja Forkin
- Skupni čas
- 10 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 272 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 4 kostomato, ripe, medium
- 250 gfresh mozzarella, sliced or torn
- 0,5 skodelicafresh basil, leaves
- 2 žlicaextra virgin olive oil
- 1 žlicabalsamic glaze(neobvezno)
- 1 ščepecsalt
- 1 ščepecblack pepper, freshly ground
Oprema
serving platter · knife
Postopek
Korak za korakom
- 1
Slice the tomatoes into 1/4-inch thick rounds.
Približno 2 min
Kuharjeva opomba: Use a sharp serrated knife for clean cuts.
- 2
Arrange the sliced tomatoes and fresh mozzarella on a serving platter, alternating them slightly.
Približno 3 min
Kuharjeva opomba: Overlap them slightly for a more appealing presentation.
- 3
Tuck the fresh basil leaves among the tomatoes and mozzarella.
Približno 2 min
Kuharjeva opomba: For larger basil leaves, you can tear them gently.
- 4
Drizzle the extra virgin olive oil evenly over the salad.
Približno 1 min
- 5
Season generously with salt and freshly ground black pepper.
Približno 1 min
- 6
If using, drizzle the balsamic glaze over the salad.
Približno 1 min
Kuharjeva opomba: A little goes a long way with balsamic glaze.
Na porcijo
Hranilne vrednosti
- Kalorije
- 271,9kcal
- Beljakovine
- 12,9g
- Ogljikovi hidrati
- 8,6g
- Maščobe
- 20,9g
- Vlaknine
- 2,1g
- Sladkorji
- 5,5g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store any leftover Caprese salad in an airtight container in the refrigerator.