Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porcije
Cuisine: french
Ingredients: 1 kos cauliflower about 800g, cut into bite-sized florets; 1 kos hard-boiled egg peeled; 1 žlica lemon juice freshly squeezed; 2 žlica lemon juice freshly squeezed; 2 žlica unsalted butter melted; 2 žlica parmesan cheese finely grated; 0,25 žlička paprika; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 1 žlica fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Izvirni recept avtorja Forkin

Skupni čas: 20 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 138 kcal

Informacije o alergenih: lahko vsebuje jajca in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1 koscauliflower, about 800g, cut into bite-sized florets
2 žlicaunsalted butter, melted
2 žlicaparmesan cheese, finely grated
0,25 žličkapaprika
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

1 koshard-boiled egg, peeled
1 žlicafresh parsley, finely chopped

for cooking

1 žlicalemon juice, freshly squeezed

for dressing

2 žlicalemon juice, freshly squeezed

Oprema

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Postopek

Korak za korakom

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Približno 1 min
2
Add the lemon juice for cooking to the water.
Kuharjeva opomba: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Približno 10 min
Kuharjeva opomba: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Približno 3 min
Kuharjeva opomba: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Približno 1 min
Kuharjeva opomba: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Približno 1 min
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Približno 1 min
Kuharjeva opomba: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Približno 1 min
9
Season with salt and freshly ground black pepper to your taste.
Približno 1 min
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Približno 1 min
11
Serve immediately while warm.

Na porcijo

Hranilne vrednosti

75%Ocena

Kalorije: 138,4kcal
Beljakovine: 6,6g
Ogljikovi hidrati: 11,4g
Maščobe: 8,9g
Vlaknine: 4,2g
Sladkorji: 4,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or in a covered pan over low heat until warmed through.