AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 porcije
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 skodelica lime juice freshly squeezed; 0,25 kos red onion finely diced; 1 kos jalapeño minced, seeds removed for less heat; 1 kos tomato diced; 0,25 skodelica cilantro chopped; 1 kos avocado diced; 0,5 žlička salt; 0,25 žlička black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 249 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gcremini mushroom, thinly sliced
0,5 skodelicalime juice, freshly squeezed
0,25 kosred onion, finely diced
1 kosjalapeño, minced, seeds removed for less heat
1 kostomato, diced
0,25 skodelicacilantro, chopped
1 kosavocado, diced
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

for serving

120 gtortilla chip

Oprema

mixing bowl · cutting board · knife

Postopek

Korak za korakom

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Približno 2 min
Kuharjeva opomba: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Približno 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Kuharjeva opomba: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Približno 1 min
Kuharjeva opomba: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Približno 2 min
6
Gently fold all the ingredients together until evenly combined.
Približno 1 min
Kuharjeva opomba: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Kuharjeva opomba: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Kuharjeva opomba: For best flavor and texture, consume within a few hours of preparation.

Na porcijo

Hranilne vrednosti

62%Ocena

Kalorije: 248,6kcal
Beljakovine: 5,5g
Ogljikovi hidrati: 29,1g
Maščobe: 14,1g
Vlaknine: 6,3g
Sladkorji: 4,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover ceviche in an airtight container in the refrigerator.