Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 žlica fish sauce; 1 žlička turmeric powder; 1 kos galangal grated; 0,5 žlička shrimp paste; 1 žlička sugar; 2 skodelica dill roughly chopped; 1 skodelica scallion cut into 2-inch pieces; 0,5 skodelica vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 skodelica roasted peanut crushed; 1 žlica shrimp paste; 1 žlica lime juice freshly squeezed; 1 žlička sugar; 1 kos chili thinly sliced (neobvezno)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 20 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 666 kcal

Informacije o alergenih: lahko vsebuje raki, ribe, gluten, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

600 gfirm white fish fillet, cut into 1-inch pieces
2 skodelicadill, roughly chopped
1 skodelicascallion, cut into 2-inch pieces
0,5 skodelicavegetable oil

marinade

2 žlicafish sauce
1 žličkaturmeric powder
1 kosgalangal, grated
0,5 žličkashrimp paste
1 žličkasugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 skodelicaroasted peanut, crushed

sauce

1 žlicashrimp paste
1 žlicalime juice, freshly squeezed
1 žličkasugar
1 koschili, thinly sliced(neobvezno)

Oprema

large skillet · spatula · mixing bowl · small bowl

Postopek

Korak za korakom

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Približno 2 min
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Približno 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Približno 30 min
Kuharjeva opomba: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Približno 2 min
Kuharjeva opomba: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Približno 3 min
Kuharjeva opomba: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Približno 6 min
Kuharjeva opomba: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Približno 2 min
Kuharjeva opomba: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Približno 1 min
Kuharjeva opomba: Encourage diners to mix everything together in their bowls.

Na porcijo

Hranilne vrednosti

67%Ocena

Kalorije: 666,3kcal
Beljakovine: 32,7g
Ogljikovi hidrati: 50,3g
Maščobe: 38,1g
Vlaknine: 2,5g
Sladkorji: 3,3g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Pogrevanje

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.