Dessert

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 porcij
Cuisine: french
Ingredients: 400 g cherry fresh, pitted; 15 g unsalted butter melted; 50 g granulated sugar; 60 g all-purpose flour; 2 kos egg large; 240 ml milk whole; 120 ml heavy cream; 1 žlička vanilla extract; 0,25 žlička salt; 1 žlica powdered sugar (neobvezno)

This classic French dessert features fresh cherries baked into a rich, custardy batter. It's simple to prepare and makes for an elegant finish to any meal. Serve warm with a dusting of powdered sugar.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 252 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

400 gcherry, fresh, pitted
15 gunsalted butter, melted

batter

50 ggranulated sugar
60 gall-purpose flour
2 kosegg, large
240 mlmilk, whole
120 mlheavy cream
1 žličkavanilla extract
0,25 žličkasalt

garnish

1 žlicapowdered sugar(neobvezno)

Oprema

large bowl · whisk · oven · pie dish

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F).
Približno 5 min
2
Lightly grease a 23cm (9-inch) pie dish or gratin dish with some of the melted butter.
Približno 1 min
3
Arrange the pitted cherries evenly in the bottom of the prepared dish.
Približno 2 min
Kuharjeva opomba: If using frozen cherries, thaw them first and pat dry to remove excess moisture.
4
In a large bowl, whisk together the granulated sugar and all-purpose flour until well combined.
Približno 1 min
5
Add the eggs, milk, heavy cream, vanilla extract, and salt to the flour mixture.
Približno 1 min
6
Whisk until the batter is smooth and lump-free.
Približno 2 min
Kuharjeva opomba: Avoid overmixing; just combine until smooth.
7
Carefully pour the batter over the cherries in the baking dish.
Približno 1 min
8
Bake for 45-50 minutes, or until the clafoutis is puffed, golden brown, and set in the center.
Približno 45 min
Kuharjeva opomba: A knife inserted into the center should come out mostly clean.
9
Remove from the oven and let it rest for at least 10 minutes before serving.
Približno 10 min
Kuharjeva opomba: The clafoutis will deflate slightly as it cools, which is normal.
10
Dust with powdered sugar, if desired, before serving warm.

Na porcijo

Hranilne vrednosti

68%Ocena

Kalorije: 251,5kcal
Beljakovine: 5,7g
Ogljikovi hidrati: 32g
Maščobe: 11,9g
Vlaknine: 1,7g
Sladkorji: 22,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover clafoutis in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave for a minute or in an oven at 150°C (300°F) until warmed through.