Cherry Cream Cheese Pie
A simple no-bake pie featuring a creamy, tangy cream cheese filling set in a pre-baked crust. Topped with sweet cherry pie filling just before serving, it's an easy and impressive dessert for any occasion.
Izvirni recept avtorja Forkin
- Skupni čas
- 2 h 10 min
- Porcije
- 6
- Zahtevnost
- Lahko
Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 1 kospie crust, 9-inch, pre-baked
- 225 gcream cheese, softened to room temperature
- 397 gsweetened condensed milk
- 80 mllemon juice, freshly squeezed
- 1 žličkavanilla extract
- 600 gcherry pie filling
Oprema
spatula · mixing bowl · electric mixer
Postopek
Korak za korakom
- 1
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy.
Približno 2 min
Kuharjeva opomba: Make sure the cream cheese is at room temperature to avoid lumps in your filling.
- 2
Gradually pour in the sweetened condensed milk while mixing on low speed until the mixture is well combined and smooth.
Približno 2 min
Kuharjeva opomba: Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.
- 3
Add the lemon juice and vanilla extract, and mix on low speed just until combined.
Približno 1 min
- 4
Pour the cream cheese filling into the pre-baked pie crust.
Približno 1 min
- 5
Use a spatula to spread the filling into an even layer.
Približno 1 min
- 6
Refrigerate the pie uncovered for at least 2 hours, or until the filling is firm to the touch.
Približno 2 h
Kuharjeva opomba: For an even firmer set, you can chill it for up to 4 hours.
- 7
Just before serving, spoon the cherry pie filling over the top of the chilled pie and spread gently.
Približno 3 min
Pravilno shranjevanje
Store any leftovers covered in the refrigerator.
This pie is best served chilled directly from the refrigerator.