Chicken Liver Spaghetti

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   Bring a large pot of salted water to a boil for the pasta.

   Približno 10 min

3. 3

   Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.

   Približno 1 min

4. 4

   Add the ground beef and cook until browned, breaking it apart with a spoon.

   Približno 5 min

   Kuharjeva opomba: Don't overcrowd the pan to ensure the beef browns rather than steams.

5. 5

   Add the chopped onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.

   Približno 7 min

6. 6

   Stir in the minced garlic and cook for 1 minute more until fragrant.

   Približno 1 min

7. 7

   Push the beef mixture to one side of the skillet. Add the chopped chicken livers to the empty side and cook until browned all over.

   Približno 4 min

8. 8

   Stir the cooked livers into the beef and vegetable mixture.

   Približno 1 min

9. 9

   Add the tomato paste, chili powder, and dried oregano. Cook for 1 minute, stirring constantly.

   Približno 1 min

   Kuharjeva opomba: Toasting the paste and spices briefly deepens their flavor.

10. 10

    Pour in the crushed tomatoes, salt, and black pepper. Stir everything to combine.

    Približno 1 min

11. 11

    Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes.

    Približno 15 min

    Kuharjeva opomba: A longer simmer will result in a richer, more developed flavor.

12. 12

    While the sauce simmers, add the spaghetti to the boiling water and cook until al dente, following package directions.

    Približno 10 min

13. 13

    Drain the cooked spaghetti well in a colander.

    Približno 1 min

14. 14

    Lightly grease a 9x13 inch (23x33 cm) baking dish.

    Približno 1 min

15. 15

    Spread a thin layer of sauce on the bottom of the dish, then layer half the spaghetti, followed by half the remaining sauce.

    Približno 2 min

16. 16

    Top with the remaining spaghetti and finish with the rest of the sauce, spreading it to cover the pasta completely.

    Približno 2 min

17. 17

    Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.

    Približno 20 min

18. 18

    Remove from the oven and let the dish rest for a few minutes before serving.

    Približno 5 min

    Kuharjeva opomba: Resting helps the casserole set, making it easier to serve.