Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 45 min
- Porcije
- 4
- Zahtevnost
- Srednje
- Na porcijo
- 569 kcal
Informacije o alergenih: lahko vsebuje gluten, mleko, oreščki, arašidi in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 strokgarlic, minced
- 1 žlicaginger, grated
- 1 žličkaturmeric powder
- 1 žličkacoriander powder
- 0,5 žličkacumin powder
- 1 žlicabrown sugar
- 1 žlicasoy sauce
- 2 žlicacoconut milk
- 1 žlicavegetable oil
peanut sauce
- 0,5 skodelicapeanut butter, creamy
- 0,5 skodelicacoconut milk
- 1 žlicalime juice
- 1 žlicasoy sauce
- 1 žličkabrown sugar
- 1 žličkachili garlic sauce
- 0,25 skodelicawater
garnish
- 0,5 koscucumber, sliced(neobvezno)
- 0,25 kosred onion, sliced(neobvezno)
Oprema
grill · tongs · food processor · large bowl · small saucepan
Postopek
Korak za korakom
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
Kuharjeva opomba: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
Približno 2 min
Kuharjeva opomba: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
Približno 1 min
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
Približno 1 min
- 5
Toss to ensure all chicken pieces are evenly coated.
Približno 1 min
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
Približno 1 h
Kuharjeva opomba: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
Približno 1 min
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
Približno 5 min
Kuharjeva opomba: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
Približno 5 min
Kuharjeva opomba: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Približno 5 min
Kuharjeva opomba: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
Približno 1 min
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Približno 12 min
Kuharjeva opomba: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
Kuharjeva opomba: Garnish with sliced cucumber and red onion if desired.
Na porcijo
Hranilne vrednosti
- Kalorije
- 569,4kcal
- Beljakovine
- 49,2g
- Ogljikovi hidrati
- 21,3g
- Maščobe
- 34,6g
- Vlaknine
- 4,1g
- Sladkorji
- 10,3g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.