DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porcije
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 strok garlic minced; 2 žlička ground cumin; 1 žlička ground coriander; 1 žlička smoked paprika; 0,5 žlička turmeric powder; 0,5 žlička cayenne pepper (neobvezno); 0,5 žlička black pepper freshly ground; 1 žlička salt; 15 ml olive oil; 4 kos pita bread; 1 kos tomato diced; 0,5 kos cucumber diced; 0,25 kos red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 35 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 656 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 strokgarlic, minced
2 žličkaground cumin
1 žličkaground coriander
1 žličkasmoked paprika
0,5 žličkaturmeric powder
0,5 žličkacayenne pepper(neobvezno)
0,5 žličkablack pepper, freshly ground
1 žličkasalt

cooking

15 mlolive oil

serving

4 kospita bread
1 kostomato, diced
0,5 koscucumber, diced
0,25 kosred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Oprema

tongs · large bowl · skillet

Postopek

Korak za korakom

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Približno 2 min
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Približno 1 min
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Približno 2 h
Kuharjeva opomba: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Približno 2 min
Kuharjeva opomba: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Približno 1 min
Kuharjeva opomba: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Približno 10 min
7
Remove the cooked chicken from the pan and set aside.
Približno 1 min
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Približno 1 min
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Približno 1 min
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Približno 1 min
11
Serve immediately.

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 655,5kcal
Beljakovine: 45,3g
Ogljikovi hidrati: 41,1g
Maščobe: 32,4g
Vlaknine: 3,6g
Sladkorji: 6,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover chicken in an airtight container in the refrigerator.

Pogrevanje

Reheat the chicken gently in a skillet over medium heat until warmed through.