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Chicken Shawarma Bowl

This chicken shawarma bowl features tender, marinated chicken thighs served over a bed of fluffy couscous with fresh vegetables and a creamy garlic-tahini sauce. It's a flavorful and satisfying meal that brings the taste of the Middle East to your table. The components can be prepared ahead of time for quick assembly.

Izvirni recept avtorja Forkin

Skupni čas
1 h 15 min
Porcije
4
Zahtevnost
Srednje
Na porcijo
686 kcal

Informacije o alergenih: lahko vsebuje gluten in sezam. Če imate alergijo, vedno preverite embalažo sestavin.

Chicken Shawarma Bowl

Priprava

Sestavine

chicken

  • 600 gboneless, skinless chicken thigh, cut into 1-inch strips

chicken marinade

  • 1 koslemon, juiced
  • 2 žlicaolive oil
  • 4 strokgarlic, minced
  • 1,5 žličkacumin, ground
  • 1 žličkacoriander, ground
  • 1 žličkapaprika, smoked
  • 0,5 žličkaturmeric, ground
  • 0,25 žličkacayenne pepper
  • 0,75 žličkasalt
  • 0,5 žličkablack pepper, ground

base

  • 1 skodelicacouscous
  • 1,25 skodelicawater

tahini sauce

  • 0,25 skodelicatahini
  • 0,5 koslemon, juiced
  • 1 strokgarlic, minced
  • 2 žlicawater, cold
  • 0,25 žličkasalt

toppings

  • 1 koscucumber, diced
  • 1 skodelicacherry tomato, halved
  • 0,5 kosred onion, thinly sliced
  • 0,25 skodelicafresh parsley, chopped

Oprema

large bowl · pot · measuring cups · large skillet · knife · cutting board · small bowl · whisk · measuring spoons · grill pan

Postopek

Korak za korakom

  1. 1

    Combine the chicken strips in a bowl with the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, cayenne pepper, salt, and black pepper. Mix well to ensure all chicken is coated.

    Približno 5 min

    Kuharjeva opomba: For best flavor, marinate the chicken for at least 30 minutes, or ideally 2-4 hours in the refrigerator.

  2. 2

    While the chicken marinates, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, cold water, and salt until smooth and creamy. Adjust water as needed to reach desired consistency.

    Približno 5 min

    Kuharjeva opomba: If the sauce is too thick, add a little more water, one teaspoon at a time, until it's pourable but still rich.

  3. 3

    Cook the couscous according to package directions. Typically, bring the water to a boil, stir in the couscous, cover, remove from heat, and let stand for 5 minutes. Fluff with a fork.

    Približno 10 min

    Kuharjeva opomba: For extra flavor, cook the couscous in vegetable or chicken broth instead of water.

  4. 4

    Preheat a grill pan or large skillet over medium-high heat. Add the marinated chicken strips in a single layer, working in batches if necessary to avoid overcrowding the pan.

    Približno 3 min

    Kuharjeva opomba: Overcrowding the pan can steam the chicken instead of searing it, preventing a nice char.

  5. 5

    Cook the chicken for 3-4 minutes per side, until browned and cooked through. The internal temperature should reach 165°F (74°C).

    Približno 8 min

    Kuharjeva opomba: Chicken thighs are more forgiving than breasts and will remain juicy even if slightly overcooked.

  6. 6

    Assemble the bowls: divide the cooked couscous among four serving bowls. Top with the grilled chicken strips, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley.

    Približno 5 min

  7. 7

    Drizzle generously with the prepared tahini sauce before serving.

Na porcijo

Hranilne vrednosti

74%Ocena
Kalorije
686kcal
Beljakovine
49,7g
Ogljikovi hidrati
50,5g
Maščobe
32,5g
Vlaknine
6,8g
Sladkorji
3,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover chicken, couscous, and vegetables separately in airtight containers in the refrigerator.

Pogrevanje

Reheat chicken and couscous gently in a microwave or on the stovetop until warmed through. Serve with fresh vegetables.