Main CourseDinner

Chicken Waterzooi

Name: Chicken Waterzooi
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porcije
Cuisine: belgian
Ingredients: 600 g chicken breast boneless, skinless, cut into 2-inch chunks; 700 ml chicken broth; 2 kos carrot peeled and sliced; 2 kos celery stalk sliced; 1 kos leek white and light green parts, sliced; 250 g potato peeled and diced; 1 kos yellow onion chopped; 1 kos bay leaf; 0,5 žlička fresh thyme chopped; 150 ml heavy cream; 2 kos egg yolk; 2 žlica fresh parsley chopped; 1 ščepec salt; 1 ščepec black pepper freshly ground; 1 žlica butter

This creamy Belgian stew is a comforting and flavorful dish, traditionally made with chicken and vegetables. It features a rich, velvety sauce thickened with egg yolk and cream, perfect for a hearty meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 10 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 546 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje zelena, jajca in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

600 gchicken breast, boneless, skinless, cut into 2-inch chunks
700 mlchicken broth
2 koscarrot, peeled and sliced
2 koscelery stalk, sliced
1 kosleek, white and light green parts, sliced
250 gpotato, peeled and diced
1 kosyellow onion, chopped
1 kosbay leaf
0,5 žličkafresh thyme, chopped
150 mlheavy cream
2 kosegg yolk
1 ščepecsalt
1 ščepecblack pepper, freshly ground
1 žlicabutter

garnish

2 žlicafresh parsley, chopped

Oprema

large pot · cutting board · knife · whisk · measuring cups and spoons

Postopek

Korak za korakom

1
Melt the butter in a large pot or Dutch oven over medium heat.
Približno 1 min
2
Add the chopped yellow onion and cook until softened, about 3-4 minutes.
Približno 4 min
3
Add the sliced carrots, celery, and leeks to the pot and cook for another 5 minutes, stirring occasionally.
Približno 5 min
4
Stir in the chicken broth, bay leaf, fresh thyme, salt, and black pepper.
Približno 1 min
5
Bring the mixture to a simmer, then add the diced potatoes and chicken breast.
Približno 5 min
6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Približno 25 min
Kuharjeva opomba: Ensure the chicken reaches an internal temperature of 74°C (165°F).
7
In a small bowl, whisk together the heavy cream and egg yolks until well combined.
Približno 2 min
8
Remove the bay leaf from the stew and discard it.
9
Slowly temper the egg yolk mixture by gradually whisking in about a cup of the hot broth from the stew.
Približno 2 min
Kuharjeva opomba: This prevents the eggs from scrambling.
10
Pour the tempered egg yolk mixture back into the pot, stirring constantly.
Približno 1 min
11
Heat gently for 2-3 minutes, without boiling, until the sauce slightly thickens.
Približno 3 min
Kuharjeva opomba: Do not allow the stew to boil after adding the egg mixture, as it can curdle.
12
Taste and adjust seasoning if needed.
Približno 1 min
13
Ladle the Waterzooi into bowls and garnish with fresh parsley.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 545,5kcal
Beljakovine: 53,4g
Ogljikovi hidrati: 25,7g
Maščobe: 25,3g
Vlaknine: 4,3g
Sladkorji: 7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Waterzooi in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, stirring occasionally. Do not boil.