BreakfastBrunchMain Course

Chilaquiles Rojos

Name: Chilaquiles Rojos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: mexican
Ingredients: 12 kos corn tortilla cut into quarters; 0,5 skodelica vegetable oil; 4 kos guajillo chile stemmed and seeded; 2 kos arbol chile stemmed and seeded; 2 kos plum tomato halved; 2 strok garlic peeled; 0,25 kos yellow onion roughly chopped; 2 skodelica chicken broth; 0,5 žlička salt; 0,5 skodelica cotija cheese crumbled; 0,25 kos red onion thinly sliced; 2 žlica cilantro chopped; 0,25 skodelica sour cream (neobvezno)

Chilaquiles Rojos are a classic Mexican breakfast featuring lightly fried corn tortilla pieces simmered in a vibrant red chile sauce. This hearty dish is often topped with fresh cheese, onion, and a dollop of sour cream or crema.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 553 kcal

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

12 koscorn tortilla, cut into quarters

for frying

0,5 skodelicavegetable oil

sauce

4 kosguajillo chile, stemmed and seeded
2 kosarbol chile, stemmed and seeded
2 kosplum tomato, halved
2 strokgarlic, peeled
0,25 kosyellow onion, roughly chopped
2 skodelicachicken broth
0,5 žličkasalt

garnish

0,5 skodelicacotija cheese, crumbled
0,25 kosred onion, thinly sliced
2 žlicacilantro, chopped
0,25 skodelicasour cream(neobvezno)

Oprema

slotted spoon · large skillet · paper towels · fine-mesh sieve · blender · small pot

Postopek

Korak za korakom

1
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering.
Približno 2 min
2
Fry the corn tortillas in batches for 2-3 minutes per batch, turning occasionally, until lightly golden and crisp but not hard.
Približno 10 min
Kuharjeva opomba: Do not overcrowd the pan; fry in batches for best results.
3
Remove the fried tortillas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Približno 1 min
4
To prepare the sauce, bring a small pot of water to a boil.
Približno 3 min
5
Add the guajillo chiles, arbol chiles, plum tomatoes, garlic, and yellow onion to the boiling water.
6
Boil for 8-10 minutes, or until the chiles have softened and the tomatoes are tender.
Približno 10 min
7
Carefully transfer the cooked chiles, tomatoes, garlic, and onion to a blender.
Približno 1 min
8
Add the chicken broth and salt to the blender.
9
Blend until completely smooth, then strain the sauce through a fine-mesh sieve into a clean bowl, pressing on the solids to extract all liquid.
Približno 5 min
Kuharjeva opomba: Straining ensures a silky smooth sauce without any bits of chile skin.
10
Pour the strained sauce into the skillet used for frying the tortillas (after discarding any remaining oil).
Približno 1 min
11
Bring the sauce to a gentle simmer over medium heat and cook for 5-7 minutes, allowing it to thicken slightly.
Približno 7 min
12
Add the fried corn tortillas to the simmering sauce and toss gently until they are fully coated.
Približno 1 min
13
Cook for 1-2 minutes, just until the tortillas are softened but still retain some texture.
Približno 2 min
Kuharjeva opomba: Avoid overcooking to prevent soggy chilaquiles.
14
Serve immediately, topped with crumbled cotija cheese, sliced red onion, chopped cilantro, and a dollop of sour cream if desired.

Na porcijo

Hranilne vrednosti

65%Ocena

Kalorije: 553,2kcal
Beljakovine: 11,4g
Ogljikovi hidrati: 47g
Maščobe: 37,3g
Vlaknine: 7g
Sladkorji: 4,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Chilaquiles are best eaten fresh, as the tortillas can become soggy if stored.