BreakfastBrunchMain Course

Chilaquiles with Egg and Cheese

Name: Chilaquiles with Egg and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porciji
Cuisine: mexican
Ingredients: 100 g corn tortilla chip; 1 žlica vegetable oil; 0,5 kos white onion chopped; 2 strok garlic minced; 400 g canned crushed tomato; 1 kos chipotle chili in adobo chopped; 120 ml vegetable broth; 0,5 žlička salt; 0,25 žlička black pepper; 2 kos egg; 30 g cotija cheese crumbled; 2 žlica fresh cilantro chopped (neobvezno); 0,5 kos avocado sliced (neobvezno); 2 žlica sour cream (neobvezno)

This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 2
Zahtevnost: Srednje
Na porcijo: 635 kcal

Informacije o alergenih: lahko vsebuje jajca in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

100 gcorn tortilla chip
2 kosegg

salsa

1 žlicavegetable oil
0,5 koswhite onion, chopped
2 strokgarlic, minced
400 gcanned crushed tomato
1 koschipotle chili in adobo, chopped
120 mlvegetable broth
0,5 žličkasalt
0,25 žličkablack pepper

garnish

30 gcotija cheese, crumbled
2 žlicafresh cilantro, chopped(neobvezno)
0,5 kosavocado, sliced(neobvezno)
2 žlicasour cream(neobvezno)

Oprema

frying pan · spatula · medium saucepan

Postopek

Korak za korakom

1
Heat the vegetable oil in a medium saucepan over medium heat.
Približno 1 min
2
Add the white onion and cook until softened, about 5 minutes.
Približno 5 min
3
Stir in the garlic and cook for another minute until fragrant.
Približno 1 min
4
Pour in the canned crushed tomato, chipotle chili in adobo, vegetable broth, salt, and black pepper.
5
Bring the salsa to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
Približno 10 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
6
While the salsa simmers, fry the eggs to your desired doneness in a separate pan.
Približno 4 min
Kuharjeva opomba: A runny yolk is traditional for chilaquiles.
7
Add the corn tortilla chips to the simmering salsa and gently toss to coat.
Približno 1 min
Kuharjeva opomba: Do not overmix, or the chips will become soggy too quickly.
8
Divide the chilaquiles mixture between two plates.
9
Top each plate with a fried egg, cotija cheese, fresh cilantro, sliced avocado, and a dollop of sour cream if using.
Približno 1 min

Na porcijo

Hranilne vrednosti

59%Ocena

Kalorije: 635,3kcal
Beljakovine: 18,2g
Ogljikovi hidrati: 52,8g
Maščobe: 40,1g
Vlaknine: 9,9g
Sladkorji: 11,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Chilaquiles are best enjoyed immediately as the chips can become soggy over time.