Chile Relleno Casserole

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish with the vegetable oil.

   Približno 3 min

2. 2

   Drain the green chiles and pat them dry with paper towels. If they are whole, slice them open so they can lie flat.

   Približno 2 min

   Kuharjeva opomba: Removing excess moisture from the chiles prevents the casserole from becoming watery.

3. 3

   Arrange the chiles designated for the bottom layer evenly across the bottom of the prepared dish.

   Približno 2 min

4. 4

   Sprinkle the shredded cheese for the bottom layer evenly over the chiles.

   Približno 1 min

5. 5

   In a large bowl, whisk the eggs until the yolks and whites are fully combined.

   Približno 2 min

6. 6

   Add the sour cream, milk, all-purpose flour, salt, and black pepper to the eggs. Whisk until the batter is smooth and no lumps of flour remain.

   Približno 2 min

   Kuharjeva opomba: Whisking the dry ingredients into the wet ingredients helps prevent clumps.

7. 7

   Pour the egg mixture over the cheese and chile layers in the dish.

   Približno 1 min

8. 8

   Arrange the remaining chiles for the top layer over the egg mixture.

   Približno 1 min

9. 9

   Top evenly with the remaining shredded cheese for the top layer.

   Približno 1 min

10. 10

    Sprinkle the dried parsley and garlic powder over the cheese, if using.

11. 11

    Bake for 55 to 60 minutes, until the center is set and the top is golden brown and bubbly.

    Približno 1 h

    Kuharjeva opomba: To check for doneness, insert a knife into the center; it should come out clean.

12. 12

    Remove the casserole from the oven and let it rest for at least 10 minutes before slicing and serving.

    Približno 10 min

    Kuharjeva opomba: Resting allows the casserole to firm up, making it much easier to cut into clean slices.