Chocolate Chip Loaf Cake

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Preheat your oven to 175°C (350°F). Grease and flour a 23x13 cm (9x5 inch) loaf pan, or line it with parchment paper for easy removal.

   Približno 5 min

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

   Približno 1 min

3. 3

   In a large bowl using an electric mixer, cream the softened butter with both the granulated and light brown sugars until light and fluffy, about 2-3 minutes.

   Približno 3 min

   Kuharjeva opomba: Scrape down the sides of the bowl to ensure everything is evenly mixed.

4. 4

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

   Približno 2 min

5. 5

   With the mixer on low speed, add the flour mixture in three parts, alternating with the milk in two parts, beginning and ending with the flour mixture.

   Približno 2 min

   Kuharjeva opomba: Mix just until combined; overmixing can result in a dense, tough cake.

6. 6

   Gently fold in the semi-sweet chocolate chips using a spatula.

   Približno 1 min

7. 7

   Pour the batter into the prepared loaf pan and spread the top evenly.

   Približno 1 min

8. 8

   Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached.

   Približno 1 h

9. 9

   Let the loaf cool in the pan on a wire rack for 15 minutes.

   Približno 15 min

   Kuharjeva opomba: This helps the cake set and makes it easier to remove from the pan.

10. 10

    Carefully remove the loaf from the pan and let it cool completely on the wire rack before slicing and serving.

    Približno 45 min