DessertSnack

Chocolate Fudge Pound Cake

Name: Chocolate Fudge Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: 12 porcij
Cuisine: american
Ingredients: 227 g unsalted butter softened to room temperature; 400 g granulated sugar; 5 kos large egg room temperature; 65 g unsweetened cocoa powder; 80 ml brewed coffee hot; 2 žlička vanilla extract; 1 žlička red food coloring (neobvezno); 150 g all-purpose flour; 0,25 žlička salt; 120 g walnut chopped

A dense and moist pound cake with a deep chocolate flavor enhanced by coffee. Chopped walnuts add a pleasant crunch to the rich, fudgy crumb.

Izvirni recept avtorja Forkin

Skupni čas: 2 h 5 min
Porcije: 12
Zahtevnost: Srednje
Na porcijo: 439 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten, mleko, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

227 gunsalted butter, softened to room temperature
400 ggranulated sugar
5 koslarge egg, room temperature
65 gunsweetened cocoa powder
80 mlbrewed coffee, hot
2 žličkavanilla extract
1 žličkared food coloring(neobvezno)
150 gall-purpose flour
0,25 žličkasalt
120 gwalnut, chopped

Oprema

wire rack · spatula · mixing bowl · whisk · oven · stand mixer · bundt pan

Postopek

Korak za korakom

1
Preheat your oven to 190°C (375°F) and thoroughly grease and flour a 10-cup bundt pan.
Približno 5 min
Kuharjeva opomba: Using a baking spray that contains flour can make this step quicker.
2
In a large bowl with an electric mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until the mixture is light, pale, and fluffy.
Približno 5 min
Kuharjeva opomba: This creaming process incorporates air which helps the cake rise, so don't rush it.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Približno 3 min
Kuharjeva opomba: Scrape down the sides and bottom of the bowl with a spatula to ensure everything is evenly mixed.
4
In a separate medium bowl, whisk together the unsweetened cocoa powder, hot coffee, vanilla extract, and red food coloring, if using, until a smooth paste forms.
Približno 2 min
5
With the mixer on low speed, gradually pour the cocoa mixture into the butter and egg mixture, mixing just until combined.
Približno 1 min
6
In another bowl, whisk together the all-purpose flour and salt, then add it to the wet ingredients in two batches, mixing on low speed only until no dry flour is visible.
Približno 2 min
Kuharjeva opomba: Avoid overmixing the flour, as this can lead to a tough cake.
7
Remove the bowl from the mixer and use a spatula to gently fold in the chopped walnuts.
Približno 1 min
8
Pour the batter into the prepared bundt pan and smooth the top with the spatula.
Približno 1 min
9
Bake for 60 minutes at 190°C (375°F).
Približno 1 h
10
Reduce the oven temperature to 150°C (300°F) and bake for an additional 15 minutes.
Približno 15 min
Kuharjeva opomba: A wooden skewer inserted into the center should come out with a few moist crumbs attached when the cake is done.
11
Place the pan on a wire rack and let the cake cool in the pan for 20 minutes.
Približno 20 min
Kuharjeva opomba: This allows the cake to firm up slightly, making it easier to remove from the pan.
12
Carefully invert the cake onto the wire rack, lift the pan off, and allow it to cool completely before slicing and serving.
Približno 10 min

Na porcijo

Hranilne vrednosti

33%Ocena

Kalorije: 438,9kcal
Beljakovine: 7g
Ogljikovi hidrati: 51g
Maščobe: 25,1g
Vlaknine: 3,2g
Sladkorji: 34,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store in an airtight container at room temperature or in the refrigerator.

Pogrevanje

Serve at room temperature or warm a slice briefly in the microwave for 10-15 seconds.