SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porcije
Cuisine: argentinian
Ingredients: 4 kos chorizo sausage; 4 kos crusty bread roll halved lengthwise; 0,5 skodelica fresh parsley finely chopped; 2 žlica fresh oregano finely chopped; 2 strok garlic minced; 3 žlica red wine vinegar; 0,5 skodelica olive oil; 0,5 žlička red pepper flakes; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 4
Zahtevnost: Lahko

Informacije o alergenih: lahko vsebuje gluten in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

main

4 koschorizo sausage
4 koscrusty bread roll, halved lengthwise

chimichurri

0,5 skodelicafresh parsley, finely chopped
2 žlicafresh oregano, finely chopped
2 strokgarlic, minced
3 žlicared wine vinegar
0,5 skodelicaolive oil
0,5 žličkared pepper flakes
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

Oprema

grill · tongs · cutting board · knife · small bowl

Postopek

Korak za korakom

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Približno 5 min
Kuharjeva opomba: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Približno 5 min
Kuharjeva opomba: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Približno 20 min
Kuharjeva opomba: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Približno 2 min
Kuharjeva opomba: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Približno 1 min
7
Place one butterflied chorizo into each toasted bread roll.
Približno 1 min
8
Spoon a generous amount of chimichurri over the chorizo.
Približno 1 min
Kuharjeva opomba: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Pravilno shranjevanje

Shranjevanje

Store leftover chimichurri in an airtight container in the refrigerator.

Pogrevanje

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.