Main CourseDinner

Choucroute Garnie

Name: Choucroute Garnie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 porcij
Cuisine: french
Ingredients: 1000 g sauerkraut rinsed and drained; 200 g bacon cubed; 500 g pork shoulder cut into large chunks; 1 kos smoked pork hock; 4 kos frankfurter sausage; 4 kos bratwurst sausage; 1 kos onion chopped; 2 strok garlic minced; 500 ml dry white wine; 250 ml chicken broth; 2 kos bay leaf; 6 kos juniper berry; 1 žlička black peppercorn; 1 žlička salt; 0,5 žlička black pepper freshly ground; 6 kos potato peeled and boiled; 2 žlica dijon mustard (neobvezno)

This hearty French dish features sauerkraut braised with white wine, spices, and various cuts of pork. It's a comforting and flavorful meal, perfect for a cold evening. Serve with boiled potatoes and mustard.

Izvirni recept avtorja Forkin

Skupni čas: 3 h 30 min
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 1037 kcal

Informacije o alergenih: lahko vsebuje gorčica in sulfiti. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

1000 gsauerkraut, rinsed and drained
200 gbacon, cubed
500 gpork shoulder, cut into large chunks
1 kossmoked pork hock
4 kosfrankfurter sausage
4 kosbratwurst sausage
1 kosonion, chopped
2 strokgarlic, minced
500 mldry white wine
250 mlchicken broth
2 kosbay leaf
6 kosjuniper berry
1 žličkablack peppercorn
1 žličkasalt
0,5 žličkablack pepper, freshly ground

for serving

6 kospotato, peeled and boiled
2 žlicadijon mustard(neobvezno)

Oprema

slotted spoon · dutch oven · large pot · cutting board · knife

Postopek

Korak za korakom

1
Rinse the sauerkraut thoroughly under cold water, then squeeze out as much liquid as possible. Set aside.
Približno 5 min
Kuharjeva opomba: Rinsing removes excess salt and sourness, balancing the flavor.
2
In a large Dutch oven or heavy-bottomed pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Približno 10 min
Kuharjeva opomba: The bacon fat will add flavor to the dish.
3
Add the pork shoulder chunks to the pot and brown them on all sides. Remove the pork and set aside.
Približno 8 min
4
Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Približno 6 min
5
Add a layer of sauerkraut to the bottom of the pot. Place the smoked pork hock and browned pork shoulder on top of the sauerkraut.
Približno 3 min
6
Add the remaining sauerkraut, bay leaves, juniper berries, and black peppercorns. Pour in the white wine and chicken broth.
Približno 2 min
7
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 2 hours.
Približno 2 h
Kuharjeva opomba: Ensure the heat is low enough to prevent scorching.
8
After 2 hours, add the frankfurter and bratwurst sausages to the pot. Cover and continue to cook for another hour, or until the pork hock is very tender and easily pulls apart.
Približno 1 h
9
Carefully remove the pork hock and other large pieces of meat from the pot. Shred the meat from the hock and cut the pork shoulder into smaller, serving-sized pieces.
Približno 10 min
Kuharjeva opomba: Be careful as the meat will be very hot.
10
Return all the meat to the sauerkraut. Stir in the reserved crispy bacon. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
Približno 3 min
11
Serve the Choucroute Garnie hot, with boiled potatoes and a side of Dijon mustard.

Na porcijo

Hranilne vrednosti

17%Ocena

Kalorije: 1036,6kcal
Beljakovine: 66g
Ogljikovi hidrati: 41,7g
Maščobe: 60g
Vlaknine: 8,9g
Sladkorji: 8,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Choucroute Garnie in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, or in the microwave until warmed through.