Main CourseDinner

Classic Chicken Donburi

Name: Classic Chicken Donburi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 porciji
Cuisine: japanese
Ingredients: 250 g boneless, skinless chicken thigh cut into 1-inch pieces; 0,5 kos yellow onion thinly sliced; 2 kos egg lightly beaten; 1 skodelica short grain rice cooked; 0,75 skodelica dashi stock; 2 žlica soy sauce; 2 žlica mirin; 1 žlička sugar; 1 kos scallion thinly sliced (neobvezno)

This comforting donburi features tender pieces of chicken and soft onions simmered in a savory-sweet dashi-based sauce, served over a bed of fluffy steamed rice. It's a quick and satisfying one-bowl meal perfect for a weeknight dinner.

Izvirni recept avtorja Forkin

Skupni čas: 35 min
Porcije: 2
Zahtevnost: Lahko
Na porcijo: 744 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gboneless, skinless chicken thigh, cut into 1-inch pieces
0,5 kosyellow onion, thinly sliced
2 kosegg, lightly beaten
1 skodelicashort grain rice, cooked

sauce

0,75 skodelicadashi stock
2 žlicasoy sauce
2 žlicamirin
1 žličkasugar

garnish

1 kosscallion, thinly sliced(neobvezno)

Oprema

donburi bowls · medium skillet or shallow pot

Postopek

Korak za korakom

1
Prepare the rice according to package directions, aiming for two servings.
Približno 15 min
Kuharjeva opomba: Cooking the rice first allows it to be ready when the donburi topping is finished.
2
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar.
3
Bring the sauce mixture to a gentle simmer over medium heat.
Približno 2 min
4
Add the sliced yellow onion to the simmering sauce and cook for 3-5 minutes until softened.
Približno 5 min
5
Add the chicken pieces to the pot and cook for 5-7 minutes, ensuring the chicken is cooked through.
Približno 7 min
Kuharjeva opomba: Avoid overcrowding the pan to ensure even cooking of the chicken.
6
Pour the lightly beaten egg evenly over the chicken and onion mixture.
7
Cover the pot and cook for 1-2 minutes, or until the egg is set to your desired consistency.
Približno 2 min
Kuharjeva opomba: For a softer, slightly runny egg, cook for less time. For a fully set egg, cook longer.
8
Divide the cooked short grain rice between two donburi bowls.
9
Carefully slide half of the chicken and egg mixture over the rice in each bowl.
10
Garnish with sliced scallion, if using, and serve immediately.

Na porcijo

Hranilne vrednosti

71%Ocena

Kalorije: 744,2kcal
Beljakovine: 48g
Ogljikovi hidrati: 88,7g
Maščobe: 19,8g
Vlaknine: 2,3g
Sladkorji: 11,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store any leftover donburi topping and rice separately in airtight containers in the refrigerator.

Pogrevanje

Gently reheat the chicken and egg mixture in a microwave or on the stovetop, then serve over freshly steamed or reheated rice.