Classic Coffee Frappe
Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.
Izvirni recept avtorja Forkin
- Skupni čas
- 5 min
- Porcije
- 1
- Zahtevnost
- Lahko
- Na porcijo
- 68 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 2 žličkainstant coffee
- 1 žličkasugar(neobvezno)
- 2 žlicacold water
- 4 kosice cube
- 0,5 skodelicamilk, cold
Oprema
Tall glass · Hand-held frother · Small blender (neobvezno) · Spoon
Postopek
Korak za korakom
- 1
Combine the instant coffee, granulated sugar (if using), and cold water in a tall glass or a small blender cup.
Približno 1 min
Kuharjeva opomba: Adjust the amount of sugar to your personal preference, or omit it entirely for a sugar-free frappe. For a richer coffee flavor, use a high-quality instant coffee.
- 2
Using a hand-held frother, whisk the coffee mixture vigorously for 1-2 minutes until a thick, light brown foam forms with a creamy consistency.
Približno 2 min
Kuharjeva opomba: Achieving a very dense, stable foam at this stage is crucial for the authentic frappe experience. If using a blender, blend on high until the mixture is very frothy.
- 3
Add the ice cubes directly into the glass with the coffee foam.
Kuharjeva opomba: For an extra chilled drink without diluting the flavor, consider using coffee ice cubes.
- 4
Slowly pour the cold milk over the ice and coffee foam, allowing it to gently mix and create distinct layers.
Približno 1 min
Kuharjeva opomba: Whole milk yields the creamiest texture, but feel free to use your preferred milk or a non-dairy alternative like oat or almond milk for a different flavor profile.
- 5
Gently stir the frappe with a spoon to combine the layers, then serve immediately to enjoy its frothy texture and refreshing coolness.
Približno 1 min
Kuharjeva opomba: Avoid over-stirring, as this can deflate the beautiful foam. A gentle swirl is usually sufficient.
Na porcijo
Hranilne vrednosti
- Kalorije
- 68,1kcal
- Beljakovine
- 4,2g
- Ogljikovi hidrati
- 10,3g
- Maščobe
- 1,2g
- Sladkorji
- 10,3g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
This Greek classic is incredibly versatile. For a richer treat, add a scoop of vanilla ice cream before blending, or drizzle with chocolate syrup. It pairs wonderfully with a light pastry or simply enjoyed on its own as a cooling afternoon pick-me-up.
This frappe is best enjoyed immediately after preparation. It does not store well as the foam will dissipate and the ice will melt, diluting the drink.