SnackDessertBreakfast

Classic French Gaufres

Name: Classic French Gaufres
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: french, belgian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 2 žlička baking powder; 0,5 žlička salt; 2 kos egg large, lightly beaten; 300 ml whole milk; 100 g unsalted butter melted and slightly cooled; 1 žlička vanilla extract; 2 žlica powdered sugar for dusting (neobvezno)

A simple recipe for light and crispy French waffles, known as gaufres. This batter comes together quickly and produces waffles that are tender on the inside with a delicate, crunchy exterior, perfect for a sweet snack or dessert.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 573 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje jajca, gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

batter

250 gall-purpose flour
50 ggranulated sugar
2 žličkabaking powder
0,5 žličkasalt
2 kosegg, large, lightly beaten
300 mlwhole milk
100 gunsalted butter, melted and slightly cooled
1 žličkavanilla extract

garnish

2 žlicapowdered sugar, for dusting(neobvezno)

Oprema

waffle iron · ladle · wire rack · small saucepan · whisk · large mixing bowl · medium mixing bowl

Postopek

Korak za korakom

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Približno 2 min
Kuharjeva opomba: Whisking the dry ingredients first ensures the leavening agent is evenly distributed.
2
In a separate medium bowl, whisk together the lightly beaten eggs, whole milk, and vanilla extract.
Približno 2 min
3
Melt the unsalted butter in a small saucepan over low heat or in the microwave, then set aside to cool slightly.
Približno 2 min
Kuharjeva opomba: Letting the butter cool prevents it from scrambling the eggs when combined.
4
Pour the wet ingredient mixture into the dry ingredients and whisk until just combined. Do not overmix; a few small lumps are okay.
Približno 1 min
5
Gently stir the melted butter into the batter until incorporated.
Približno 1 min
6
Cover the bowl and let the batter rest at room temperature for at least 30 minutes.
Približno 30 min
Kuharjeva opomba: Resting allows the gluten to relax and the flour to hydrate, resulting in a more tender waffle.
7
Preheat your waffle iron according to the manufacturer's instructions.
Približno 5 min
Kuharjeva opomba: A fully preheated iron is key to a crispy exterior.
8
Ladle the batter onto the center of the hot waffle iron, using enough to cover about two-thirds of the surface.
Približno 1 min
Kuharjeva opomba: The exact amount of batter will depend on the size of your waffle iron.
9
Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and steam is no longer escaping from the sides.
Približno 4 min
10
Carefully remove the finished waffle and place it on a wire rack to prevent it from getting soggy.
Približno 1 min
11
Repeat the process with the remaining batter, greasing the iron between waffles if necessary.
Približno 15 min
12
Dust the warm gaufres with powdered sugar before serving, if desired.
Približno 1 min

Na porcijo

Hranilne vrednosti

56%Ocena

Kalorije: 573kcal
Beljakovine: 12,1g
Ogljikovi hidrati: 72,1g
Maščobe: 26,1g
Vlaknine: 1,7g
Sladkorji: 23,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store completely cooled waffles in an airtight container or zip-top bag.

Pogrevanje

Reheat in a toaster or in an oven at 180°C (350°F) for 3-5 minutes until crisp.