Classic Fudgy Oil Brownies
A straightforward recipe for rich, fudgy brownies using oil instead of butter for an incredibly moist texture. These brownies are quick to mix together and feature a classic crackly top, making them a perfect and simple dessert.
Izvirni recept avtorja Forkin
- Skupni čas
- 1 h 35 min
- Porcije
- 12
- Zahtevnost
- Lahko
- Na porcijo
- 302 kcal
Informacije o alergenih: lahko vsebuje jajca, gluten, oreščki in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 200 ggranulated sugar
- 2 koslarge egg
- 160 mlvegetable oil
- 1 žličkavanilla extract
- 120 gall-purpose flour
- 30 gunsweetened cocoa powder
- 0,5 žličkabaking powder
- 0,75 žličkasalt
- 110 gpecan, chopped(neobvezno)
Oprema
baking pan · spatula · wire rack · mixing bowl · parchment paper · oven · whisk
Postopek
Korak za korakom
- 1
Preheat your oven to 175°C (350°F).
Približno 5 min
- 2
Grease an 8x8 inch (20x20 cm) baking pan and line it with parchment paper, leaving an overhang on two sides to easily lift the brownies out later.
Približno 2 min
Kuharjeva opomba: The parchment paper 'sling' is the key to removing the brownies cleanly from the pan.
- 3
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Približno 1 min
Kuharjeva opomba: Whisking the dry ingredients ensures the leavening and salt are evenly distributed.
- 4
In a separate large bowl, beat the eggs with a whisk until they are pale and slightly frothy.
Približno 1 min
- 5
Add the granulated sugar to the eggs and whisk vigorously for about a minute until the mixture is thick and well combined.
Približno 1 min
Kuharjeva opomba: This step helps create the desirable shiny, crackly top on your brownies.
- 6
Whisk in the vegetable oil and vanilla extract until the batter is smooth and glossy.
Približno 1 min
- 7
Add the dry ingredient mixture to the wet ingredients and use a spatula to gently fold everything together until just combined.
Približno 1 min
Kuharjeva opomba: Be careful not to overmix, as this can make the brownies tough instead of fudgy.
- 8
If using, fold in the chopped pecans.
- 9
Pour the batter into the prepared pan and spread it into an even layer with the spatula.
Približno 1 min
- 10
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Približno 25 min
Kuharjeva opomba: For a fudgier texture, it's better to slightly underbake than to overbake.
- 11
Place the pan on a wire rack and let the brownies cool completely before lifting them out and cutting into squares.
Približno 1 h
Kuharjeva opomba: Patience is key! Cooling fully allows the brownies to set properly for clean cuts.
Na porcijo
Hranilne vrednosti
- Kalorije
- 301,8kcal
- Beljakovine
- 3,4g
- Ogljikovi hidrati
- 27,2g
- Maščobe
- 21,3g
- Vlaknine
- 2g
- Sladkorji
- 17,2g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature or warm briefly in the microwave for 10-15 seconds.