Classic Guacamole
This simple guacamole recipe highlights the fresh, creamy taste of ripe avocados. It's a quick and easy dip perfect for sharing, made with a few key ingredients. Serve it with tortilla chips or as a topping for your favorite Mexican dishes.
Izvirni recept avtorja Forkin
- Skupni čas
- 15 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 213 kcal
Priprava
Sestavine
- 3 kosavocado, ripe
- 1 koslime, juiced
- 0,25 kosred onion, finely diced
- 0,25 skodelicacilantro, chopped
- 0,5 kosjalapeño pepper, minced, seeds removed(neobvezno)
- 0,5 žličkasalt
- 0,25 žličkablack pepper
Oprema
fork · bowl · knife
Postopek
Korak za korakom
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Približno 2 min
Kuharjeva opomba: Choose avocados that yield slightly to gentle pressure for best ripeness.
- 2
Mash the avocado flesh with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Približno 3 min
- 3
Add the lime juice, red onion, cilantro, jalapeño pepper (if using), salt, and black pepper to the bowl.
Približno 3 min
Kuharjeva opomba: Adjust the amount of jalapeño to your spice preference.
- 4
Stir all ingredients together gently until well combined.
Približno 2 min
Kuharjeva opomba: Taste and adjust seasonings as needed.
- 5
Serve immediately with tortilla chips or as a side.
Kuharjeva opomba: To prevent browning if not serving immediately, press plastic wrap directly onto the surface of the guacamole or add an extra squeeze of lime juice.
Na porcijo
Hranilne vrednosti
- Kalorije
- 212,8kcal
- Beljakovine
- 2,8g
- Ogljikovi hidrati
- 14,1g
- Maščobe
- 19,2g
- Vlaknine
- 9,6g
- Sladkorji
- 1,6g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover guacamole in an airtight container in the refrigerator.