SoupAppetizer

Classic Hot And Sour Soup

Name: Classic Hot And Sour Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porcije
Cuisine: chinese
Ingredients: 6 skodelica chicken broth; 100 g pork loin julienned; 150 g firm tofu julienned; 15 g dried shiitake mushroom rehydrated and sliced; 100 g bamboo shoot julienned; 0,33 skodelica rice vinegar; 3 žlica soy sauce; 1,5 žlička white pepper; 1 žlička sesame oil; 2 žlica cornstarch; 3 žlica water; 2 kos egg beaten; 2 kos green onion sliced

A comforting and flavorful hot and sour soup, perfect for a light meal or appetizer. This recipe balances savory, spicy, and tangy notes with a rich, brothy base and a variety of textures.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 199 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

6 skodelicachicken broth
100 gpork loin, julienned
150 gfirm tofu, julienned
15 gdried shiitake mushroom, rehydrated and sliced
100 gbamboo shoot, julienned
0,33 skodelicarice vinegar
3 žlicasoy sauce
1,5 žličkawhite pepper
1 žličkasesame oil
2 kosegg, beaten

slurry

2 žlicacornstarch
3 žlicawater

garnish

2 kosgreen onion, sliced

Oprema

fork · large pot · whisk · cutting board · knife · small bowl

Postopek

Korak za korakom

1
If using dried shiitake mushrooms, rehydrate them in hot water for at least 20 minutes, then drain and slice thinly.
Približno 20 min
Kuharjeva opomba: Save the mushroom soaking liquid and add it to the broth for extra flavor if desired.
2
Bring the chicken broth to a boil in a large pot over medium-high heat.
Približno 5 min
3
Add the julienned pork loin to the boiling broth and cook for 2-3 minutes until it is no longer pink.
Približno 3 min
4
Stir in the julienned firm tofu, sliced shiitake mushrooms, and julienned bamboo shoots.
Približno 1 min
5
Reduce the heat to a simmer and add the rice vinegar, soy sauce, and white pepper.
Približno 1 min
Kuharjeva opomba: Adjust the amount of vinegar and pepper to your taste preference for sourness and spiciness.
6
In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
Približno 1 min
7
Gradually pour the cornstarch slurry into the simmering soup while stirring constantly until the soup begins to thicken.
Približno 2 min
Kuharjeva opomba: Add a little at a time until desired thickness is reached.
8
Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create thin egg ribbons.
Približno 2 min
9
Remove the soup from the heat and stir in the sesame oil.
Približno 1 min
10
Ladle the hot and sour soup into bowls and garnish with sliced green onion before serving.
Približno 1 min

Na porcijo

Hranilne vrednosti

53%Ocena

Kalorije: 199kcal
Beljakovine: 17,1g
Ogljikovi hidrati: 12,4g
Maščobe: 9,2g
Vlaknine: 1,9g
Sladkorji: 2,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover hot and sour soup in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over medium-low heat until warmed through, stirring occasionally.