DinnerMain Course

Classic Turkey Burger

Name: Classic Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porcije
Cuisine: american
Ingredients: 680 g ground turkey 93% lean; 1 kos egg large; 0,25 skodelica breadcrumbs plain; 0,25 skodelica yellow onion finely chopped; 1 žlička garlic powder; 0,5 žlička smoked paprika; 0,75 žlička salt; 0,25 žlička black pepper freshly ground; 1 žlica olive oil; 4 kos burger bun; 4 kos lettuce leaf (neobvezno); 1 kos tomato sliced (neobvezno); 0,25 kos red onion thinly sliced (neobvezno); 8 kos pickle slice (neobvezno); 2 žlica ketchup (neobvezno); 2 žlica mustard (neobvezno)

A lean and flavorful alternative to traditional beef burgers, these turkey patties are seasoned simply for a delicious and juicy result. Perfect for a quick weeknight dinner or a casual backyard barbecue.

Izvirni recept avtorja Forkin

Skupni čas: 32 min
Porcije: 4
Zahtevnost: Lahko
Na porcijo: 518 kcal

Informacije o alergenih: lahko vsebuje jajca, gluten in gorčica. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

680 gground turkey, 93% lean
1 kosegg, large
0,25 skodelicabreadcrumbs, plain
0,25 skodelicayellow onion, finely chopped
1 žličkagarlic powder
0,5 žličkasmoked paprika
0,75 žličkasalt
0,25 žličkablack pepper, freshly ground
1 žlicaolive oil

for serving

4 kosburger bun
4 koslettuce leaf(neobvezno)
1 kostomato, sliced(neobvezno)
0,25 kosred onion, thinly sliced(neobvezno)
8 kospickle slice(neobvezno)
2 žlicaketchup(neobvezno)
2 žlicamustard(neobvezno)

Oprema

large bowl · skillet · spatula · meat thermometer

Postopek

Korak za korakom

1
In a large bowl, combine the ground turkey, egg, breadcrumbs, yellow onion, garlic powder, smoked paprika, salt, and black pepper.
Približno 2 min
Kuharjeva opomba: Do not overmix the turkey mixture, as this can lead to dry burgers.
2
Gently form the mixture into four equal-sized patties, about 1 inch thick.
Približno 3 min
Kuharjeva opomba: Make a slight indentation in the center of each patty with your thumb to prevent them from bulging while cooking.
3
Preheat a large skillet or grill pan over medium-high heat and add the olive oil.
Približno 3 min
Kuharjeva opomba: Ensure the pan is hot before adding the patties to get a good sear.
4
Carefully place the turkey patties in the hot pan.
5
Cook for 5-7 minutes per side, or until a meat thermometer inserted into the thickest part of the patty reads 165°F (74°C).
Približno 12 min
Kuharjeva opomba: Avoid pressing down on the burgers with a spatula, as this squeezes out the juices.
6
Remove the cooked patties from the pan and let them rest on a plate for 5 minutes.
Približno 5 min
Kuharjeva opomba: Resting allows the juices to redistribute, resulting in a more tender burger.
7
Toast the burger buns lightly, if desired.
Približno 2 min
Kuharjeva opomba: Toasting adds texture and prevents the bun from becoming soggy.
8
Assemble the burgers by placing a turkey patty on each bun, then add desired toppings like lettuce leaf, tomato, red onion, and pickle slice.
Približno 2 min
9
Serve immediately with ketchup and mustard, if using.

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 518,2kcal
Beljakovine: 44,9g
Ogljikovi hidrati: 35,4g
Maščobe: 20,7g
Vlaknine: 2,9g
Sladkorji: 5,9g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover cooked turkey patties in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or on a stovetop over low heat until warmed through.