Main CourseDinner

Cocido Madrileño

Name: Cocido Madrileño
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 6 porcij
Cuisine: spanish
Ingredients: 250 g chickpea dried, soaked overnight; 500 g beef shank bone-in; 2 kos chicken thigh bone-in, skin-on; 200 g pork belly skin-on; 100 g chorizo spanish, whole; 100 g morcilla spanish blood sausage, whole (neobvezno); 1 kos serrano ham bone; 0,5 kos cabbage quartered; 3 kos potato peeled, halved; 2 kos carrot peeled, whole; 1 kos onion peeled, whole; 3 strok garlic peeled, whole; 1 žlička salt; 0,5 žlička black pepper freshly ground; 4000 g water; 100 g noodle fine, for soup

This hearty Spanish stew features tender chickpeas, various meats, and vegetables, all cooked together to create a rich and flavorful broth. It is traditionally served in three courses, starting with the broth, followed by the chickpeas and vegetables, and finally the meats.

Izvirni recept avtorja Forkin

Skupni čas: 4 h
Porcije: 6
Zahtevnost: Srednje
Na porcijo: 858 kcal

Informacije o alergenih: lahko vsebuje gluten. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

250 gchickpea, dried, soaked overnight
500 gbeef shank, bone-in
2 koschicken thigh, bone-in, skin-on
200 gpork belly, skin-on
100 gchorizo, spanish, whole
100 gmorcilla, spanish blood sausage, whole(neobvezno)
1 kosserrano ham bone
0,5 koscabbage, quartered
3 kospotato, peeled, halved
2 koscarrot, peeled, whole
1 kosonion, peeled, whole
3 strokgarlic, peeled, whole
1 žličkasalt
0,5 žličkablack pepper, freshly ground
4000 gwater

for soup

100 gnoodle, fine, for soup

Oprema

saucepan · slotted spoon · fine-mesh sieve · large pot · dutch oven

Postopek

Korak za korakom

1
Rinse the soaked chickpeas and place them in a large pot or Dutch oven.
Približno 5 min
2
Add the beef shank, chicken thighs, pork belly, chorizo, morcilla (if using), serrano ham bone, onion, and garlic to the pot with the chickpeas. Cover all ingredients with water.
Približno 5 min
Kuharjeva opomba: Ensure all meats and chickpeas are fully submerged.
3
Bring the pot to a boil over high heat, then reduce the heat to low, cover, and simmer for at least 2 hours, or until the chickpeas are tender and the meats are falling off the bone.
Približno 2 h
Kuharjeva opomba: Skim off any foam that rises to the surface during the first 30 minutes of simmering.
4
After 2 hours, add the carrots and potatoes to the pot. Continue to simmer for another 30 minutes.
Približno 30 min
5
Add the cabbage quarters to the pot and cook for a final 30 minutes, or until the cabbage is tender.
Približno 30 min
6
Carefully remove all the meats, chickpeas, and vegetables from the pot using a slotted spoon. Arrange them on a large serving platter.
Približno 10 min
Kuharjeva opomba: Keep the broth in the pot; it will be served as the first course.
7
Strain the broth through a fine-mesh sieve into a clean saucepan. Season the broth with salt and black pepper to taste.
Približno 5 min
8
Bring the strained broth to a boil and add the fine noodles. Cook until the noodles are al dente, usually 3-5 minutes.
Približno 5 min
9
Serve the cocido in three courses: first, the noodle soup; second, the chickpeas and vegetables; and third, the various meats, sliced or shredded.
Kuharjeva opomba: Offer a side of fresh bread and a glass of red wine for an authentic experience.

Na porcijo

Hranilne vrednosti

26%Ocena

Kalorije: 858,4kcal
Beljakovine: 52,8g
Ogljikovi hidrati: 45,3g
Maščobe: 52,8g
Vlaknine: 8g
Sladkorji: 7,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover cocido components separately in airtight containers in the refrigerator.

Pogrevanje

Reheat broth, vegetables, and chickpeas gently on the stovetop or in the microwave. Meats can be reheated similarly or pan-fried for crispy skin.