Main CourseDinner

Coconut Chicken Curry

Name: Coconut Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porcije
Cuisine: thai
Ingredients: 2 žlica coconut oil; 600 g chicken breast cut into 1-inch pieces; 1 kos yellow onion chopped; 3 strok garlic minced; 1 žlica ginger grated; 3 žlica red curry paste; 800 ml coconut milk full-fat, two 400ml cans; 1 skodelica chicken broth; 1 žlica fish sauce; 1 kos lime juiced; 1 kos bell pepper sliced; 2 skodelica broccoli florets; 2 skodelica spinach; 0,5 žlička salt; 0,25 žlička black pepper; 0,25 skodelica fresh cilantro chopped (neobvezno)

This flavorful coconut chicken curry is a quick and easy weeknight meal. Tender chicken and vegetables are simmered in a rich, creamy, and aromatic coconut milk sauce.

Izvirni recept avtorja Forkin

Skupni čas: 50 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 830 kcal

Brez glutena

Informacije o alergenih: lahko vsebuje raki, ribe in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

2 žlicacoconut oil
600 gchicken breast, cut into 1-inch pieces
1 kosyellow onion, chopped
3 strokgarlic, minced
1 žlicaginger, grated
3 žlicared curry paste
800 mlcoconut milk, full-fat, two 400ml cans
1 skodelicachicken broth
1 žlicafish sauce
1 koslime, juiced
1 kosbell pepper, sliced
2 skodelicabroccoli florets
2 skodelicaspinach
0,5 žličkasalt
0,25 žličkablack pepper

garnish

0,25 skodelicafresh cilantro, chopped(neobvezno)

Oprema

measuring cups · large pot · measuring spoons · knife · cutting board

Postopek

Korak za korakom

1
Heat the coconut oil in a large pot or Dutch oven over medium-high heat.
Približno 1 min
2
Add the chicken breast to the pot and season with salt and black pepper. Cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Približno 7 min
Kuharjeva opomba: Don't overcrowd the pot; cook the chicken in batches if necessary to ensure even browning.
3
Add the yellow onion to the pot and cook until softened, about 3-5 minutes.
Približno 5 min
4
Stir in the garlic, ginger, and red curry paste. Cook for 1 minute until fragrant.
Približno 1 min
Kuharjeva opomba: Stir constantly to prevent the garlic from burning.
5
Pour in the coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
Približno 5 min
6
Return the cooked chicken to the pot. Add the bell pepper and broccoli florets. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and vegetables are tender-crisp.
Približno 12 min
7
Stir in the fish sauce, lime juice, and spinach. Cook for another 1-2 minutes until the spinach has wilted.
Približno 2 min
8
Taste and adjust seasoning as needed, adding more salt, pepper, or fish sauce if desired.
9
Serve hot, garnished with fresh cilantro if using.

Na porcijo

Hranilne vrednosti

56%Ocena

Kalorije: 830kcal
Beljakovine: 54,9g
Ogljikovi hidrati: 25,3g
Maščobe: 67g
Vlaknine: 8,3g
Sladkorji: 10,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover curry in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave until heated through.