Coconut Lime Chicken

Priprava

Sestavine

Postopek

Korak za korakom

1. 1

   Heat the coconut oil in a large skillet or pot over medium-high heat.

   Približno 1 min

2. 2

   Add the chicken breast pieces to the hot pan and cook until lightly browned on all sides, about 5-7 minutes. Do not cook through completely.

   Približno 6 min

   Kuharjeva opomba: Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of browning it.

3. 3

   Remove the chicken from the pan and set aside.

4. 4

   Add the yellow onion to the same pan and sauté for 3-4 minutes until softened.

   Približno 3 min

5. 5

   Stir in the garlic and ginger, cooking for another minute until fragrant.

   Približno 1 min

   Kuharjeva opomba: Be careful not to burn the garlic.

6. 6

   Add the red bell pepper and cook for 2-3 minutes until slightly tender-crisp.

   Približno 2 min

7. 7

   Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.

   Približno 3 min

8. 8

   Return the chicken to the pan. Add the lime juice, fish sauce, salt, and black pepper.

9. 9

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

   Približno 11 min

10. 10

    Taste and adjust seasoning as needed.

11. 11

    Serve hot, garnished with fresh cilantro.

    Kuharjeva opomba: This dish pairs well with cauliflower rice or steamed vegetables.