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Forkin
Main Course

Colorful Vegetable Stir Fry

This vibrant vegetable stir fry is packed with fresh ingredients and a savory sauce. It's a quick and healthy meal that can be easily customized with your favorite vegetables.

Izvirni recept avtorja Forkin

Skupni čas
35 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
210 kcal
Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Colorful Vegetable Stir Fry

Priprava

Sestavine

Sestavine

  • 300 gbroccoli, cut into florets
  • 2 koscarrot, peeled and thinly sliced
  • 1 kosbell pepper, sliced
  • 150 gsnow peas
  • 1 kosyellow onion, sliced
  • 3 strokgarlic, minced
  • 1 žlicafresh ginger, grated
  • 2 žlicavegetable oil

sauce

  • 4 žlicasoy sauce
  • 2 žlicarice vinegar
  • 1 žlicasesame oil
  • 1 žlicacornstarch
  • 0,5 skodelicavegetable broth
  • 1 žličkaagave nectar(neobvezno)

garnish

  • 1 žličkasesame seeds(neobvezno)

Oprema

large skillet · wok · knife · cutting board · whisk · small bowl

Postopek

Korak za korakom

  1. 1

    Prepare all vegetables: cut broccoli into florets, slice carrots and bell pepper, and slice the yellow onion. Mince the garlic and grate the fresh ginger.

    Približno 15 min

    Kuharjeva opomba: Having all your vegetables prepped before cooking is key for a successful stir fry.

  2. 2

    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, vegetable broth, and optional agave nectar to create the stir fry sauce.

    Približno 2 min

  3. 3

    Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

    Približno 1 min

  4. 4

    Add the yellow onion, garlic, and fresh ginger to the hot wok. Stir fry for 1-2 minutes until fragrant.

    Približno 2 min

  5. 5

    Add the broccoli and carrots to the wok. Stir fry for 3-4 minutes until they begin to soften.

    Približno 4 min

    Kuharjeva opomba: Cook the harder vegetables first to ensure even cooking.

  6. 6

    Add the bell pepper and snow peas to the wok. Continue to stir fry for another 2-3 minutes until all vegetables are tender-crisp.

    Približno 3 min

    Kuharjeva opomba: Avoid overcooking the vegetables; they should still have a slight crunch.

  7. 7

    Give the prepared sauce a quick whisk again, then pour it over the vegetables in the wok. Stir constantly for 1-2 minutes until the sauce thickens and coats the vegetables.

    Približno 2 min

    Kuharjeva opomba: The cornstarch in the sauce will thicken it quickly, so keep stirring.

  8. 8

    Remove the stir fry from the heat. Serve immediately over rice or noodles, garnished with optional sesame seeds.

Na porcijo

Hranilne vrednosti

67%Ocena
Kalorije
209,6kcal
Beljakovine
6,1g
Ogljikovi hidrati
21,8g
Maščobe
11,8g
Vlaknine
5,3g
Sladkorji
8,1g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover stir fry in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a microwave or on the stovetop until warmed through.