Colorful Vegetable Stir Fry
This vibrant vegetable stir fry is packed with fresh ingredients and a savory sauce. It's a quick and healthy meal that can be easily customized with your favorite vegetables.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 210 kcal
Informacije o alergenih: lahko vsebuje gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Sestavine
- 300 gbroccoli, cut into florets
- 2 koscarrot, peeled and thinly sliced
- 1 kosbell pepper, sliced
- 150 gsnow peas
- 1 kosyellow onion, sliced
- 3 strokgarlic, minced
- 1 žlicafresh ginger, grated
- 2 žlicavegetable oil
sauce
- 4 žlicasoy sauce
- 2 žlicarice vinegar
- 1 žlicasesame oil
- 1 žlicacornstarch
- 0,5 skodelicavegetable broth
- 1 žličkaagave nectar(neobvezno)
garnish
- 1 žličkasesame seeds(neobvezno)
Oprema
large skillet · wok · knife · cutting board · whisk · small bowl
Postopek
Korak za korakom
- 1
Prepare all vegetables: cut broccoli into florets, slice carrots and bell pepper, and slice the yellow onion. Mince the garlic and grate the fresh ginger.
Približno 15 min
Kuharjeva opomba: Having all your vegetables prepped before cooking is key for a successful stir fry.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, vegetable broth, and optional agave nectar to create the stir fry sauce.
Približno 2 min
- 3
Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Približno 1 min
- 4
Add the yellow onion, garlic, and fresh ginger to the hot wok. Stir fry for 1-2 minutes until fragrant.
Približno 2 min
- 5
Add the broccoli and carrots to the wok. Stir fry for 3-4 minutes until they begin to soften.
Približno 4 min
Kuharjeva opomba: Cook the harder vegetables first to ensure even cooking.
- 6
Add the bell pepper and snow peas to the wok. Continue to stir fry for another 2-3 minutes until all vegetables are tender-crisp.
Približno 3 min
Kuharjeva opomba: Avoid overcooking the vegetables; they should still have a slight crunch.
- 7
Give the prepared sauce a quick whisk again, then pour it over the vegetables in the wok. Stir constantly for 1-2 minutes until the sauce thickens and coats the vegetables.
Približno 2 min
Kuharjeva opomba: The cornstarch in the sauce will thicken it quickly, so keep stirring.
- 8
Remove the stir fry from the heat. Serve immediately over rice or noodles, garnished with optional sesame seeds.
Na porcijo
Hranilne vrednosti
- Kalorije
- 209,6kcal
- Beljakovine
- 6,1g
- Ogljikovi hidrati
- 21,8g
- Maščobe
- 11,8g
- Vlaknine
- 5,3g
- Sladkorji
- 8,1g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover stir fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.