Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 3 skodelica cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 kos large egg beaten; 0,5 kos yellow onion finely chopped; 2 strok garlic minced; 1 kos carrot diced; 0,5 skodelica frozen peas thawed; 30 g green onion chopped; 2 žlica soy sauce; 1 žlica fish sauce; 1 žlička sesame oil; 2 žlica vegetable oil; 0,5 žlička salt; 0,25 žlička black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 587 kcal

Informacije o alergenih: lahko vsebuje raki, jajca, ribe, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

3 skodelicacooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 koslarge egg, beaten
0,5 kosyellow onion, finely chopped
2 strokgarlic, minced
1 koscarrot, diced
0,5 skodelicafrozen peas, thawed
2 žlicasoy sauce
1 žlicafish sauce
1 žličkasesame oil
2 žlicavegetable oil
0,5 žličkasalt
0,25 žličkablack pepper, freshly ground

garnish

30 ggreen onion, chopped

Oprema

wok · large skillet · spatula

Postopek

Korak za korakom

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Približno 1 min
Kuharjeva opomba: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Približno 2 min
Kuharjeva opomba: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Približno 4 min
Kuharjeva opomba: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Približno 2 min
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Približno 1 min
Kuharjeva opomba: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Kuharjeva opomba: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Približno 6 min
Kuharjeva opomba: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Približno 2 min
13
Garnish with the chopped green onion before serving.

Na porcijo

Hranilne vrednosti

30%Ocena

Kalorije: 586,6kcal
Beljakovine: 35,2g
Ogljikovi hidrati: 64,4g
Maščobe: 20,1g
Vlaknine: 4,1g
Sladkorji: 3,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Pogrevanje

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.