Main CourseDinnerLunch

Com Tam Suon Bi Cha

Name: Com Tam Suon Bi Cha
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 porcije
Cuisine: vietnamese
Ingredients: 4 kos pork chop bone-in, about 150g each; 60 g lemon grass finely minced; 2 kos shallot finely minced; 3 strok garlic finely minced; 2 žlica fish sauce; 1 žlica sugar; 1 žlica soy sauce; 1 žlica honey; 1 žlička sesame oil; 0,5 žlička black pepper; 100 g pork belly finely minced; 200 g ground pork; 10 g wood ear mushroom dried, rehydrated and finely chopped; 10 g vermicelli noodle dried, rehydrated and chopped; 1 kos shallot finely minced; 1 žlica fish sauce; 0,5 žlička sugar; 0,25 žlička black pepper; 3 kos egg; 1 kos egg yolk; 200 g shredded pork skin prepared; 2 skodelica broken rice; 3 skodelica water; 1 kos cucumber sliced; 1 kos tomato sliced; 0,5 skodelica pickled carrot; 0,5 skodelica pickled daikon; 4 kos fried egg optional (neobvezno); 1 skodelica nuoc cham for serving; 4 žlica scallion oil for serving

Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 45 min
Porcije: 4
Zahtevnost: Srednje

Informacije o alergenih: lahko vsebuje jajca, ribe, gluten, sezam in soja. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

pork chop

4 kospork chop, bone-in, about 150g each

pork chop marinade

60 glemon grass, finely minced
2 kosshallot, finely minced
3 strokgarlic, finely minced
2 žlicafish sauce
1 žlicasugar
1 žlicasoy sauce
1 žlicahoney
1 žličkasesame oil
0,5 žličkablack pepper

cha (egg meatloaf)

100 gpork belly, finely minced
200 gground pork
10 gwood ear mushroom, dried, rehydrated and finely chopped
10 gvermicelli noodle, dried, rehydrated and chopped
1 kosshallot, finely minced
1 žlicafish sauce
0,5 žličkasugar
0,25 žličkablack pepper
3 kosegg
1 kosegg yolk

bi (shredded pork skin)

200 gshredded pork skin, prepared

served with

2 skodelicabroken rice
3 skodelicawater

garnish

1 koscucumber, sliced
1 kostomato, sliced
0,5 skodelicapickled carrot
0,5 skodelicapickled daikon
4 kosfried egg, optional(neobvezno)

sauce

1 skodelicanuoc cham, for serving
4 žlicascallion oil, for serving

Oprema

steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board

Postopek

Korak za korakom

1
Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.
Približno 5 min
2
Score the pork chops lightly on both sides to help absorb the marinade.
Približno 2 min
3
Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.
Približno 30 min
4
For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.
Približno 10 min
5
Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.
Približno 2 min
6
Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.
Približno 1 min
Kuharjeva opomba: Lightly oil the dish to prevent sticking.
7
Steam the cha mixture for 20-25 minutes, or until cooked through and firm.
Približno 25 min
Kuharjeva opomba: You can check for doneness by inserting a toothpick; it should come out clean.
8
Whisk the remaining egg and the egg yolk together in a small bowl.
Približno 1 min
9
Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.
Približno 7 min
Kuharjeva opomba: This creates a beautiful golden top layer.
10
Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.
Približno 5 min
11
Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.
Približno 20 min
12
Preheat your grill to medium-high heat.
Približno 5 min
13
Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.
Približno 14 min
Kuharjeva opomba: Adjust grilling time based on thickness of pork chops.
14
Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.
Približno 5 min
Kuharjeva opomba: Resting helps keep the pork juicy.
15
To assemble, place a generous portion of broken rice on each plate.
Približno 1 min
16
Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.
Približno 2 min
17
Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.
Približno 2 min
18
Drizzle with scallion oil and serve immediately with nuoc cham on the side.
Približno 1 min

Pravilno shranjevanje

Shranjevanje

Store leftover components separately in airtight containers in the refrigerator.

Pogrevanje

Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.