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Forkin
Main CourseDinner

Continental Turkey

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Izvirni recept avtorja Forkin

Skupni čas
45 min
Porcije
6
Zahtevnost
Lahko
Na porcijo
340 kcal

Informacije o alergenih: lahko vsebuje zelena, gluten, mleko in drevesni oreščki. Če imate alergijo, vedno preverite embalažo sestavin.

Continental Turkey

Priprava

Sestavine

  • 4 žlicaunsalted butter
  • 100 ggreen onion, chopped
  • 150 gcelery, chopped
  • 150 ggreen bell pepper, chopped
  • 550 gcooked turkey, diced
  • 0,25 skodelicaslivered almonds
  • 140 gcanned water chestnut, drained and sliced
  • 0,25 skodelicaall-purpose flour
  • 1 žlicapaprika
  • 1 žličkacurry powder
  • 0,5 žličkadried basil
  • 0,5 žličkafine sea salt
  • 0,25 žličkablack pepper, freshly ground
  • 480 mlchicken broth
  • 120 gjarred pimento, drained and chopped
  • 165 gcanned crushed pineapple, drained

Oprema

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

Postopek

Korak za korakom

  1. 1

    Melt the butter in a large skillet or sauté pan over medium-high heat.

    Približno 1 min

  2. 2

    Add the chopped green onions, celery, and green bell pepper to the pan.

  3. 3

    Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.

    Približno 7 min

  4. 4

    Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.

    Približno 2 min

  5. 5

    Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.

  6. 6

    Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.

    Približno 1 min

  7. 7

    Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.

    Približno 1 min

    Kuharjeva opomba: Stirring while you add the broth is key to a smooth, lump-free sauce.

  8. 8

    Stir in the drained pimentos and drained crushed pineapple until well combined.

    Približno 1 min

  9. 9

    Bring the mixture to a gentle simmer, then reduce the heat to low.

    Približno 2 min

  10. 10

    Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.

    Približno 15 min

    Kuharjeva opomba: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.

  11. 11

    Serve immediately over rice or with biscuits.

Na porcijo

Hranilne vrednosti

68%Ocena
Kalorije
340,4kcal
Beljakovine
26,3g
Ogljikovi hidrati
18g
Maščobe
19,3g
Vlaknine
3,6g
Sladkorji
7,2g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftovers in an airtight container in the refrigerator.

Pogrevanje

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.