SoupMain Course

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porcije
Cuisine: vegetarian_world
Ingredients: 30 g unsalted butter; 1 kos yellow onion finely chopped; 2 strok garlic minced; 450 g cremini mushroom sliced; 30 g all-purpose flour; 720 ml vegetable broth; 120 ml heavy cream; 0,5 žlička fresh thyme chopped; 1 žlička salt; 0,5 žlička black pepper freshly ground; 2 žlica fresh parsley chopped (neobvezno)

This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.

Izvirni recept avtorja Forkin

Skupni čas: 45 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 243 kcal

Vegetarijansko

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

30 gunsalted butter
1 kosyellow onion, finely chopped
2 strokgarlic, minced
450 gcremini mushroom, sliced
30 gall-purpose flour
720 mlvegetable broth
120 mlheavy cream
0,5 žličkafresh thyme, chopped
1 žličkasalt
0,5 žličkablack pepper, freshly ground

garnish

2 žlicafresh parsley, chopped(neobvezno)

Oprema

large pot · cutting board · knife · whisk

Postopek

Korak za korakom

1
Melt the unsalted butter in a large pot or Dutch oven over medium heat.
Približno 1 min
2
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Približno 6 min
Kuharjeva opomba: Stir occasionally to prevent browning too quickly.
3
Stir in the garlic and cook for another minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
4
Add the cremini mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Približno 9 min
Kuharjeva opomba: Do not overcrowd the pot; cook in batches if necessary to ensure proper browning.
5
Sprinkle the all-purpose flour over the mushrooms and stir well, cooking for 1-2 minutes to cook out the raw flour taste.
Približno 2 min
Kuharjeva opomba: This creates a roux that will thicken the soup.
6
Gradually whisk in the vegetable broth, ensuring no lumps remain.
Približno 2 min
Kuharjeva opomba: Adding the broth slowly helps create a smooth consistency.
7
Bring the soup to a gentle simmer, then reduce the heat to low and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.
Približno 12 min
8
Stir in the heavy cream, fresh thyme, salt, and black pepper.
Približno 1 min
9
Heat through for a few minutes, but do not boil after adding the cream.
Približno 2 min
Kuharjeva opomba: Boiling can cause the cream to curdle.
10
Taste and adjust seasoning as needed.
11
Serve hot, garnished with fresh parsley if desired.

Na porcijo

Hranilne vrednosti

65%Ocena

Kalorije: 243,3kcal
Beljakovine: 6,5g
Ogljikovi hidrati: 17,2g
Maščobe: 18,1g
Vlaknine: 2,5g
Sladkorji: 5,4g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover soup in an airtight container in the refrigerator.

Pogrevanje

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.