Main Course

Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 25 min
Yield: 4 porcije
Cuisine: indian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 120 ml plain yogurt; 1 žlica ginger grated; 1 žlica garlic minced; 0,5 žlička turmeric powder; 1 žlička garam masala; 0,5 žlička chili powder; 0,5 žlička salt; 2 žlica unsalted butter; 1 kos yellow onion finely chopped; 1 žlica ginger grated; 1 žlica garlic minced; 1 žlička cumin powder; 1 žlička coriander powder; 1 žlička paprika; 400 g canned crushed tomato; 1 žlička sugar; 120 ml heavy cream; 1 žlička kasuri methi crushed; 2 žlica fresh cilantro chopped

Succulent chicken pieces are marinated and then simmered in a rich, velvety tomato and butter-based sauce. This iconic Indian dish is known for its mild spice and incredibly creamy texture, perfect served with rice or naan.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 25 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 560 kcal

Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

marinade

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
120 mlplain yogurt
1 žlicaginger, grated
1 žlicagarlic, minced
0,5 žličkaturmeric powder
1 žličkagaram masala
0,5 žličkachili powder
0,5 žličkasalt

sauce

2 žlicaunsalted butter
1 kosyellow onion, finely chopped
1 žlicaginger, grated
1 žlicagarlic, minced
1 žličkacumin powder
1 žličkacoriander powder
1 žličkapaprika
400 gcanned crushed tomato
1 žličkasugar
120 mlheavy cream
1 žličkakasuri methi, crushed

garnish

2 žlicafresh cilantro, chopped

Oprema

large skillet · pot · large bowl

Postopek

Korak za korakom

1
Combine the chicken pieces, plain yogurt, marinade ginger, marinade garlic, turmeric powder, garam masala, chili powder, and marinade salt in a bowl.
Približno 5 min
2
Mix well to ensure all chicken is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
Kuharjeva opomba: Longer marination time results in more tender and flavorful chicken.
3
Melt the unsalted butter in a large skillet or pot over medium heat.
Približno 1 min
4
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Približno 7 min
5
Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.
Približno 1 min
6
Add the cumin powder, coriander powder, and paprika, stirring for 30 seconds to toast the spices.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the spices.
7
Pour in the canned crushed tomato and sugar. Bring the mixture to a gentle simmer.
Približno 3 min
8
Add the marinated chicken to the pot, including any excess marinade. Stir to combine.
Približno 1 min
9
Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.
Približno 20 min
Kuharjeva opomba: Ensure chicken reaches an internal temperature of 74°C (165°F).
10
Stir in the heavy cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Približno 3 min
Kuharjeva opomba: Kasuri methi adds a distinctive flavor; rub it between your palms before adding to release its aroma.
11
Taste and adjust seasoning with salt if needed.
12
Garnish with fresh cilantro before serving.
Približno 1 min

Na porcijo

Hranilne vrednosti

70%Ocena

Kalorije: 560,2kcal
Beljakovine: 43,3g
Ogljikovi hidrati: 16,6g
Maščobe: 35,5g
Vlaknine: 2,7g
Sladkorji: 8,6g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover butter chicken in an airtight container in the refrigerator.

Pogrevanje

Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick.