Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Izvirni recept avtorja Forkin
- Skupni čas
- 35 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 309 kcal
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 žličkasalt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0,5 žličkablack pepper, freshly ground
Oprema
saucepan · whisk · wooden spoon
Postopek
Korak za korakom
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
Približno 5 min
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
Približno 2 min
Kuharjeva opomba: Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
Približno 25 min
Kuharjeva opomba: Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
Približno 1 min
- 7
Season with black pepper to taste and serve immediately.
Na porcijo
Hranilne vrednosti
- Kalorije
- 308,8kcal
- Beljakovine
- 11,4g
- Ogljikovi hidrati
- 37,3g
- Maščobe
- 12,7g
- Vlaknine
- 0,8g
- Sladkorji
- 3,5g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.