LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porcije
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 kos yellow onion roughly chopped; 1 kos carrot roughly chopped; 4 strok garlic peeled; 2 žlica olive oil; 4 skodelica vegetable broth; 0,5 skodelica heavy cream; 0,25 skodelica fresh basil chopped; 1 žlička salt; 0,5 žlička black pepper freshly ground; 8 rezina sourdough bread; 200 g cheddar cheese sliced or shredded; 4 žlica butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Izvirni recept avtorja Forkin

Skupni čas: 1 h 5 min
Porcije: 4
Zahtevnost: Srednje
Na porcijo: 735 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Priprava

Sestavine

soup

900 groma tomato, halved
1 kosyellow onion, roughly chopped
1 koscarrot, roughly chopped
4 strokgarlic, peeled
2 žlicaolive oil
4 skodelicavegetable broth
0,5 skodelicaheavy cream
0,25 skodelicafresh basil, chopped

seasoning

1 žličkasalt
0,5 žličkablack pepper, freshly ground

grilled cheese

8 rezinasourdough bread
200 gcheddar cheese, sliced or shredded
4 žlicabutter, softened

Oprema

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Postopek

Korak za korakom

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Približno 5 min
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Približno 3 min
Kuharjeva opomba: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Približno 35 min
Kuharjeva opomba: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Približno 2 min
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Približno 5 min
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Približno 10 min
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Približno 5 min
Kuharjeva opomba: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Približno 1 min
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Približno 2 min
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Približno 1 min
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Približno 10 min
Kuharjeva opomba: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Približno 1 min

Na porcijo

Hranilne vrednosti

64%Ocena

Kalorije: 734,9kcal
Beljakovine: 23,5g
Ogljikovi hidrati: 53,9g
Maščobe: 48,8g
Vlaknine: 5,5g
Sladkorji: 13,7g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover tomato soup in an airtight container in the refrigerator.

Pogrevanje

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.