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Creamy Tomato Soup with Grilled Cheese Dippers

A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.

Izvirni recept avtorja Forkin

Skupni čas
45 min
Porcije
4
Zahtevnost
Lahko
Na porcijo
694 kcal

Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.

Creamy Tomato Soup with Grilled Cheese Dippers

Priprava

Sestavine

soup

  • 15 mlolive oil
  • 0,5 kosyellow onion, chopped
  • 2 strokgarlic, minced
  • 800 gcanned crushed tomatoes
  • 480 mlvegetable broth
  • 1 žličkadried basil
  • 0,5 žličkadried oregano
  • 1 žličkasugar
  • 120 mlheavy cream
  • 0,5 žličkasalt
  • 0,25 žličkablack pepper

grilled cheese

  • 4 žlicabutter, softened
  • 8 kossandwich bread
  • 220 gcheddar cheese, shredded

Oprema

griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender

Postopek

Korak za korakom

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium heat.

    Približno 1 min

  2. 2

    Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

    Približno 7 min

  3. 3

    Stir in the minced garlic and cook for another minute until fragrant.

    Približno 1 min

    Kuharjeva opomba: Be careful not to burn the garlic.

  4. 4

    Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.

    Približno 1 min

    Kuharjeva opomba: The sugar helps to balance the acidity of the tomatoes.

  5. 5

    Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

    Približno 20 min

    Kuharjeva opomba: Stir occasionally to prevent sticking.

  6. 6

    While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.

    Približno 3 min

    Kuharjeva opomba: Ensure the butter goes all the way to the edges for a crispy crust.

  7. 7

    Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.

    Približno 1 min

  8. 8

    Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.

    Približno 1 min

  9. 9

    Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

    Približno 7 min

    Kuharjeva opomba: Adjust heat as needed to prevent burning and ensure even cooking.

  10. 10

    Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.

    Približno 1 min

  11. 11

    For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.

    Približno 2 min

    Kuharjeva opomba: If using a regular blender, be very careful with hot liquids and do not overfill.

  12. 12

    Cut the grilled cheese sandwiches into dippable strips or triangles.

    Približno 1 min

  13. 13

    Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.

    Kuharjeva opomba: Garnish with fresh basil or a swirl of extra cream if desired.

Na porcijo

Hranilne vrednosti

63%Ocena
Kalorije
694,3kcal
Beljakovine
23g
Ogljikovi hidrati
47,2g
Maščobe
46,5g
Vlaknine
4,7g
Sladkorji
13,8g

Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.

Pravilno shranjevanje

Shranjevanje

Store leftover soup in an airtight container in the refrigerator.

Pogrevanje

Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.