Creamy Tomato Soup with Grilled Cheese Dippers
A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.
Izvirni recept avtorja Forkin
- Skupni čas
- 45 min
- Porcije
- 4
- Zahtevnost
- Lahko
- Na porcijo
- 694 kcal
Informacije o alergenih: lahko vsebuje gluten in mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
soup
- 15 mlolive oil
- 0,5 kosyellow onion, chopped
- 2 strokgarlic, minced
- 800 gcanned crushed tomatoes
- 480 mlvegetable broth
- 1 žličkadried basil
- 0,5 žličkadried oregano
- 1 žličkasugar
- 120 mlheavy cream
- 0,5 žličkasalt
- 0,25 žličkablack pepper
grilled cheese
- 4 žlicabutter, softened
- 8 kossandwich bread
- 220 gcheddar cheese, shredded
Oprema
griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender
Postopek
Korak za korakom
- 1
Heat olive oil in a large pot or Dutch oven over medium heat.
Približno 1 min
- 2
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Približno 7 min
- 3
Stir in the minced garlic and cook for another minute until fragrant.
Približno 1 min
Kuharjeva opomba: Be careful not to burn the garlic.
- 4
Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.
Približno 1 min
Kuharjeva opomba: The sugar helps to balance the acidity of the tomatoes.
- 5
Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Približno 20 min
Kuharjeva opomba: Stir occasionally to prevent sticking.
- 6
While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.
Približno 3 min
Kuharjeva opomba: Ensure the butter goes all the way to the edges for a crispy crust.
- 7
Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.
Približno 1 min
- 8
Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.
Približno 1 min
- 9
Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
Približno 7 min
Kuharjeva opomba: Adjust heat as needed to prevent burning and ensure even cooking.
- 10
Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.
Približno 1 min
- 11
For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.
Približno 2 min
Kuharjeva opomba: If using a regular blender, be very careful with hot liquids and do not overfill.
- 12
Cut the grilled cheese sandwiches into dippable strips or triangles.
Približno 1 min
- 13
Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.
Kuharjeva opomba: Garnish with fresh basil or a swirl of extra cream if desired.
Na porcijo
Hranilne vrednosti
- Kalorije
- 694,3kcal
- Beljakovine
- 23g
- Ogljikovi hidrati
- 47,2g
- Maščobe
- 46,5g
- Vlaknine
- 4,7g
- Sladkorji
- 13,8g
Ocena temelji na količinah sestavin v receptu. Vrednosti se lahko razlikujejo glede na znamke in zamenjave.
Pravilno shranjevanje
Store leftover soup in an airtight container in the refrigerator.
Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.